Libeosaideu

An oil pasta dish cooked with garlic-infused olive oil and clams

Cream pasta made with hand-salted and smoked pork belly

Tomato cream pasta with bisque sauce

Tomato pasta made with beef and pork

Oil pasta with abalone viscera sauce and mentaiko

Pizza topped with Gorgonzola cheese and drizzled with honey

Pizza topped with tomato sauce, fresh mozzarella cheese, and basil

Pizza topped with seasonal vegetables and homemade ricotta cheese on tomato sauce

Pizza with ragu sauce and garlic sauce on the side

Pizza topped with tomato sauce, pepperoni, and mozzarella cheese

Creamy risotto with shrimp and tomato puree

Risotto with saltimbocca in tomato sauce

Risotto with abalone sauce and seasoned with barley seaweed

Salad with fresh mozzarella, tomatoes, and seasonal vegetables

A salad with bacon, tomato, egg, olives, and seasoned vegetables topped with mayonnaise sauce

A dish featuring premium sirloin steak served with carrot puree, potatoes, and string beans (approximately 200g)