Ikkyu Sakaba Tobu Nerima
一球酒場 東武練馬店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
An izakaya to enjoy authentic Sichuan cuisine and Hoppy
valutazione
Recensioni
menù
You can choose between 'Japanese-style' or 'Sichuan-style'.
You can choose dressing from 'Negi Oil' and 'Ume Jiso'.
You can order from a combination of 2 skewers
The knife-cut noodles are also handmade from wheat flour. The noodles are shaved and boiled after the order is placed, allowing the soup to blend well with the 'sasakure' of the noodles. This dish combines a chicken broth with a special soup made from fresh tomatoes, offering a rich yet refreshing flavor.
You can choose between 'Japanese-style' or 'Sichuan-style'.
You can choose dressing from 'Negi Oil' and 'Ume Jiso'.
You can order from a combination of 2 skewers
The knife-cut noodles are also handmade from wheat flour. The soup blends well with the noodles, which are shaved and boiled after the order is placed. This dish combines a chicken broth with a special soup made from fresh tomatoes, offering a rich yet refreshing flavor.

