Resting

A salad with a harmonious blend of tangy orange, grapefruit, lemon dressing and creamy avocado, nuts

Hong shrimp gambas, a signature dish served with Camembert

Risotto with tenderly baked salmon, miso paste, and gouda cheese for a rich flavor

A delicious steak mushroom risotto with rich cheese cream

A rich pasta with large red shrimp and scallops in a Rustingmade tomato sauce

Main dish featuring tender Hanwoo tenderloin, buttery mashed potatoes, and roasted asparagus

A wine pairing that goes well with Hanwoo tenderloin tartare and smooth potato pavé

A menu that goes well with white wine, featuring buttery mesh potatoes and chewy grilled octopus legs

A zesty oil pasta made with black olives and anchovies

A classic lasagna made with authentic ingredients Featuring handcrafted fresh pasta that is thin and tender