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Surely, that person will be delighted! With the lights dimmed and celebration music playing, we will create a surprise celebration with a dessert plate that includes a message. The festive atmosphere in the restaurant will transform into a special space filled with smiles! Please make a reservation by the day before as preparations are required. *During lunch time, there will be music and the dessert plate presentation.

This rich and creamy cheese fondue is made with a unique blend of Swiss Gruyere cheese and Emmental cheese, offering a deep and mellow flavor... Enjoy the authentic taste that lets you experience the feeling of a trip to Switzerland. The set includes 130g of fondue cheese, 10 pieces of baguette, and 5 types of toppings x 2 pieces.

Raclette is a traditional dish from Switzerland and the Savoie region of France. Here, you can enjoy authentic Swiss Raclette served over oven-baked fresh sausage.

The Caciocavallo cheese sourced from Yoshida Farm located in the Okayama Kibi Highlands is known for its rarity and high value. It features a milky and mellow flavor. Enjoy it on an original Margherita Roman pizza. Yoshida Farm Caciocavallo / Tomato / Basil / Tomato Sauce

This is a Margherita pizza made with mozzarella cheese from the master of Japanese cheese, Yoshida Farm. Yoshida Farm Mozzarella Cheese / Jamón Serrano / Basil / Tomato Sauce

Enjoy handmade Camembert from Yoshida Farm♪ Yoshida Farm Camembert / Gouda / Gorgonzola / Mozzarella with honey

Scamorza / Mozzarella / Anchovy / Garlic / Oregano / Tomato Sauce

Parmigiano / Mozzarella / Anchovy / Olive / Eggplant / Tomato Sauce

Mozzarella / Jalapeño / Bacon / Onion / Black Pepper / Tomato Sauce

Gruyere / Mozzarella / Four types of mushrooms / Bacon / Tomato sauce

Raclette cheese / Mozzarella / Pancetta / Onion / Egg / Tomato sauce

Emmental / Mozzarella / Braised Beef Tendon / Tomato Sauce

Corn sauce / Mozzarella cheese / Pecorino Romano cheese / Corn / Pancetta / Black pepper

Sichuan pepper sauce / Mozzarella cheese / Wangyanzhi pepper / Dried tomato

Mozzarella Cheese / Parmigiano Cheese / Arugula / Jamón Serrano Prosciutto

Pickles made from colorful vegetables such as daikon, bell pepper, and broccoli! A refreshing accent of wine vinegar!

Burrata cheese originating from Italy, with a creamy and rich flavor like butter. When you cut into it, fresh cream spills out along with mozzarella cheese.

Consomme Punch / Seaweed Salt / Truffle Salt / Secret Spice

Enjoy a selection of cheeses unique to our cheese restaurant. Recommended for cheese lovers. Always featuring a list of over 10 different types of cheese.

The flavorful Italian hard cheese 'Grana Padano' pairs perfectly with the moderately salty prosciutto in Caesar dressing!

This is a risotto made with the king of Italian cheeses, Parmigiano Reggiano. A must-try for cheese lovers!! Enjoy the rich flavor of the cheese in this risotto. You can savor the authentic taste finished with a block of cheese.

Plump shrimp with a special chili sauce that enhances both flavor and spiciness. Tossed with chewy tagliatelle and topped generously with freshly grated Parmesan. A dish that combines the sweetness of shrimp, the kick of chili sauce, and the richness of cheese, perfect for summer.

A cold pasta perfect for summer, combining abundant shirasu and the refreshing aroma of sudachi. The gentle umami of shirasu and the refreshing taste of perilla spread out, allowing you to enjoy a cool flavor with every bite. This is a seasonal limited Japanese style capellini that you want to savor in the hot season.

A bubbling cheese pasta that flows like lava! It uses plenty of mozzarella imported directly from Italy, and it pairs perfectly with the slowly simmered beef sauce. This is a special pasta that is satisfying in both appearance and taste.

This rich and deep-flavored cheesecake is made with 100% New Zealand cream cheese. It is a New York cheesecake with a moist and smooth texture, prepared using the traditional method of steaming and baking. The bottom is finished with bitter Oreo cookies. The moist and rich sweetness of the cheese perfectly balances with the slightly bitter Oreo. Since opening over 10 years ago, it has been the undisputed most popular New York cheesecake at our cheese cuisine restaurant.

This rich and deep-flavored cake is made with 100% New Zealand cream cheese. It has a moist texture due to the traditional method of steaming and baking in a water bath. Enjoy the recommended flavor of the cheese cake.