Amelia's

A vibrant sampler of sticky chicken, coconut shrimp, shrimp cocktail, pork sliders, crispy queso frito, and refreshing cucumber salad

A full pound of mussels simmered in a mild red curry with fresh basil and ginger. Served with grilled bread for dipping

Golden-fried conch fritters, packed with island spices, served with a zesty dipping sauce

Crispy chicken tossed in a sriracha honey glaze with toasted sesame seeds and spicy cashews

Crispy fried cheese, served with a sweet tangy guava dipping sauce

Crunchy coconut-battered shrimp, paired with a cinnamon honey mustard dip

Two jumbo lump crab cakes, pan-seared and served with remoulade and island slaw

Crisp lettuce cups filled with teriyaki chicken, pineapple salsa, and crunchy noodles

Tender braised pork, jerk bbq sauce, Hawaiian rolls, mango slaw

Fresh ahi tuna, avocado, spicy aioli, and sesame, layered over crispy wonton

Chilled shrimp with lemon and spicy cocktail sauce

Citrus-marinated shrimp with avocado, tequila, and vibrant salsa, served with wonton chips

Tender short rib over creamy pimento cheese grits, with tomato jam and crispy shoestring potatoes

Slow-stewed oxtail in rich island gravy, served with jasmine rice

Grilled salmon glazed with sweet teriyaki, served with island rice and broccoli

Roasted half chicken, jerk bbq sauce, baked macaroni casserole, green beans, and haystack onions

A hearty stew of seasonal vegetables in aromatic mild curry sauce over jasmine rice

A tropical take on fried rice with shrimp, crab, pineapple, egg, and scallions

Fresh grouper with sweet potato-crab hash, grilled vegetables, and tropical fruit salsa, finished with coconut curry

Whole snapper, deep-fried until crispy, served with rice pigeon peas, tostones, and Latin aioli

Grilled and sliced, topped with chimichurri, served with rice pigeon peas and sweet plantains

Creamy seafood bisque enriched with cognac, loaded with lump crab, fresh herbs, and tobiko

A creamy Caribbean-style chowder with shellfish and vegetables, served with Old Bay oyster crackers and a splash of house hot sauce

Crisp baby romaine, parmesan, garlic croutons, classic Caesar dressing

Iceberg lettuce with bacon lardons, tomatoes, blue cheese crumbles, and wasabi ranch

Seared chicken over cabbage with sesame, crispy wontons, cashews, and creamy mango dressing

Char-grilled shrimp or blackened grouper, mango slaw, avocado, and lime sriracha aioli in warm tortillas

Buttermilk fried chicken, jack cheese, hot honey drizzle, bread, butter pickles

Juicy Wagyu beef with aged white cheddar, bacon aioli, and onion marmalade on a toasted bun

Blackened grouper, avocado, lettuce, tomato, onion, and mojo sauce

Caribbean-style chicken curry with coconut milk, potatoes, peas carrots, served with a soft roti bread and ginger yogurt dip

Pan-seared crab cake on a brioche bun with LTO and remoulade sauce

Rich vanilla-orange custard with a crisp caramelized sugar top and fresh berries

Warm sour cream cake with caramelized pineapple, maraschino cherry, rum glaze, and vanilla ice cream

Decadent chocolate cake with fudge center, topped with chocolate chunks and whipped cream

Layers of white, dark, and milk chocolate mousse over chocolate sponge

Creamy cheesecake infused with coconut and pineapple, finished with whipped cream

Ask about today's rotating flavors

A vibrant sampler of sticky chicken, coconut shrimp, shrimp cocktail, pork sliders, crispy queso frito, and refreshing cucumber salad

A full pound of mussels simmered in a mild red curry with fresh basil and ginger. Served with grilled bread for dipping

Golden-fried conch fritters, packed with island spices, served with a zesty dipping sauce

Crispy chicken tossed in a sriracha honey glaze with toasted sesame seeds and spicy cashews

Crispy fried cheese, served with a sweet tangy guava dipping sauce

Crunchy coconut-battered shrimp, paired with a cinnamon honey mustard dip

Two jumbo lump crab cakes, pan-seared and served with remoulade and island slaw

Crisp lettuce cups filled with teriyaki chicken, pineapple salsa, and crunchy noodles

Tender braised pork, jerk bbq sauce, Hawaiian rolls, mango slaw

Fresh ahi tuna, avocado, spicy aioli, and sesame, layered over crispy wonton

Chilled shrimp with lemon and spicy cocktail sauce

Citrus-marinated shrimp with avocado, tequila, and vibrant salsa, served with wonton chips

Tender short rib over creamy pimento cheese grits, with tomato jam and crispy shoestring potatoes

Slow-stewed oxtail in rich island gravy, served with jasmine rice

Grilled salmon glazed with sweet teriyaki, served with island rice and broccoli

Roasted half chicken, jerk bbq sauce, baked macaroni casserole, green beans, and haystack onions

A hearty stew of seasonal vegetables in aromatic mild curry sauce over jasmine rice

A tropical take on fried rice with shrimp, crab, pineapple, egg, and scallions

Fresh grouper with sweet potato-crab hash, grilled vegetables, and tropical fruit salsa, finished with coconut curry

Whole snapper, deep-fried until crispy, served with rice & pigeon peas, tostones, and Latin aioli

Grilled and sliced, topped with chimichurri, served with rice & pigeon peas and sweet plantains

Creamy seafood bisque enriched with cognac, loaded with lump crab, fresh herbs, and tobiko

A creamy Caribbean-style chowder with shellfish and vegetables, served with Old Bay oyster crackers and a splash of house hot sauce

Crisp baby romaine, parmesan, garlic croutons, classic Caesar dressing

Iceberg lettuce with bacon lardons, tomatoes, blue cheese crumbles, and wasabi ranch

Seared chicken over cabbage with sesame, crispy wontons, cashews, and creamy mango dressing

Char-grilled shrimp or blackened grouper, mango slaw, avocado, and lime sriracha aioli in warm tortillas

Buttermilk fried chicken, jack cheese, hot honey drizzle, bread, butter pickles

Juicy Wagyu beef with aged white cheddar, bacon aioli, and onion marmalade on a toasted bun

Blackened grouper, avocado, lettuce, tomato, onion, and mojo sauce

Caribbean-style chicken curry with coconut milk, potatoes, peas & carrots, served with a soft roti bread and ginger yogurt dip

Pan-seared crab cake on a brioche bun with LTO and remoulade sauce

Rich vanilla-orange custard with a crisp caramelized sugar top and fresh berries

Warm sour cream cake with caramelized pineapple, maraschino cherry, rum glaze, and vanilla ice cream

Decadent chocolate cake with fudge center, topped with chocolate chunks and whipped cream

Layers of white, dark, and milk chocolate mousse over chocolate sponge

Creamy cheesecake infused with coconut and pineapple, finished with whipped cream

Ask about today's rotating flavors