Le Trois Fontaines

Les trois fontaines showcases South-West cuisine prepared with regional products, from expertly cooked fish and duck to memorable dishes like beef tartare and pan-fried chipirons. The menu is concise and focused on quality, complemented by a well-chosen wine list. High ceilings, wooden beams, exposed stone, and barrel-based tables create a rustic, characterful dining room, matched by attentive, efficient service.