Lo Stella Ristorante

Buffalo, mozzarella and tomatoes

Arugula, tomatoes, sauteed mushrooms and shaved parmesan

Mixed greens, tomatoes, mozzarella, carrots, zucchini, cucumbers, bell peppers and olives

Eggplants, zucchine, tomatoes and endive

Prosciutto and burrata

Beef carpaccio with baby artichokes and parmesan

Prosciutto, ham, salame, grana, provolone, goat cheese and caramelized onions

Salmon marinated with avocado, capers and balsamic glaze

Fresh calamari steak sauteed with wine, butter, lemon and garlic

Sauteed mussels and clams Portofino Style

Specialty of the day

Spaghetti with my grandfather's marinara sauce

Homemade pappardelle with our pesto sauce

Homemade tagliatelle with my grandmother's bolognese sauce

Homemade wild herbs ravioli in our walnut sauce

Homemade fish ravioli with shrimp sauce since 1940

Spaghetti with seafood

Vegetable soup in genoese style

Specialty of the day

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, basil, prosciutto

Tomato sauce, mozzarella, bell peppers, artichokes, ham, mushrooms

Tomato sauce, mozzarella, mushrooms

Tomato sauce, mozzarella, capers, anchovies, olives

Tomato sauce, mozzarella, pesto

Tomato sauce, mozzarella, salame

Typical white cheese focaccia from Recco

Chickpea-based flatbread

Filet Mignon grilled, Voronoff sauce or balsamic sauce

Sliced New York strip steak topped with arugula and grana cheese

Rack of a lamb in our white wine sauce

Chicken milanese topped with mozzarella and chopped tomatoes

Veal scaloppine in wine, marsala or lemon sauce

Grilled wild salmon with ligurian herbs

Trout grilled or baked

Colorado striped bass geonese style

Specialty of the day

Rosemary potatoes

Mashed potatoes

Sauteed white mushrooms

Sauteed or steamed spinach

Daily selection of homemade desserts