Prospect Hill Inn

Organic Greens with Tomato, Carrots, Broiled Squash, Gorgonzola Cheese Cranberry Dressing

Stuffed with Black Rice over a Seaweed Salad with Tobiko Roe Miso Dressing

Pan Seared with Shredded Beef, Onion Soubise, Peperonata Fine Herbs

Baked and served over Asparagus Risotto, with a Parmesan Lobster Cream Sauce with Crispy Capers

Chilled Papaya, Avocado, Tomato, Sweet Red Onion Cilantro Oil

Topped with Avocado, Tomato a Lime-Tequila Sauce

Pan-Seared with Mild Curry, Coconut Milk, Scallions Crispy Wontons

Boneless Duck with Port Wine, Ginger Huckleberry Sauce

Roasted with a Rosemary au jus

Pan-Seared Black Angus Beef Filet with Shitake Mushroom Sauce

Stuffed with Buttermilk Cornbread, Cranberries, Fresh Apples a Sherry Cream

Orange Glazed Quail Lamb Chops with Mint Couscous Rosemary Sauce

Puff Pastry, Phyllo, and Shortbread Pudding with Candied, Pecans, Coconut and Whipped Cream

Lady Fingers topped with a Hand-Whipped Mocha Ganache Whipped Topping, Served in a Wafer cookie

Red Wine Poached Pear filled with Mascarpone Cheese on an Almond Cake with an Apricot Glaze

Potent, Bitter Sweet Short-Baked Hot Chocolate Cake, with Creamy Roasted Marshmallows

Crispy Meringue with Vanilla Ice Cream, Strawberry Puree Crème Fraiche

Organic Greens with Tomato, Carrots, Broiled Squash, Gorgonzola Cheese & Cranberry Dressing

Stuffed with Black Rice over a Seaweed Salad with Tobiko Roe & Miso Dressing

Pan Seared with Shredded Beef, Onion Soubise, Peperonata & Fine Herbs

Baked and served over Asparagus Risotto, with a Parmesan Lobster Cream Sauce with Crispy Capers

Chilled Papaya, Avocado, Tomato, Sweet Red Onion & Cilantro Oil

Topped with Avocado, Tomato & a Lime-Tequila Sauce

Pan-Seared with Mild Curry, Coconut Milk, Scallions & Crispy Wontons

Boneless Duck with Port Wine, Ginger & Huckleberry Sauce

Roasted with a Rosemary au jus

Pan-Seared Black Angus Beef Filet with Shitake Mushroom Sauce

Stuffed with Buttermilk Cornbread, Cranberries, Fresh Apples & a Sherry Cream

Orange Glazed Quail & Lamb Chops with Mint Couscous & Rosemary Sauce

Puff Pastry, Phyllo, and Shortbread Pudding with Candied, Pecans, Coconut and Whipped Cream

Lady Fingers topped with a Hand-Whipped Mocha Ganache & Whipped Topping, Served in a Wafer cookie

Red Wine Poached Pear filled with Mascarpone Cheese on an Almond Cake with an Apricot Glaze

Potent, Bitter Sweet Short-Baked Hot Chocolate Cake, with Creamy Roasted Marshmallows

Crispy Meringue with Vanilla Ice Cream, Strawberry Puree & Crème Fraiche