Kouru

Kouru is a new soba restaurant where you can enjoy thin noodles made with unique dedication. The meticulous attention to the thickness of the noodles captivates many soba enthusiasts with its texture and flavor. They also offer takikomi gohan and desserts made with buckwheat flour, allowing you to enjoy a delightful collaboration of rich flavors. With warm hospitality and skilled craftsmanship, you will experience satisfaction every time you visit.