Venezia

Burrata Cheese on a heirloom tomato drizzled with pesto sauce

Artichokes wrapped with speck prosciutto, over herby lemon aioli

Shrimp, calamari, mussels, clams in red marinara sauce

Toasted bread with avocado spread topped with smoked salmon

Sauteed Broccoli Rabe and Italian Sausage

Tender calamari breaded then fried served with marinara sauce

Arugula with shaved pecorino, cherry tomatoes in lemon and oil dressing

Romaine heart with croutons in homemade Caesar dressing

Sauteed with cherry tomatoes and clams in white wine garlic sauce

Sauteed in the classic Italian sauce made with eggs, pecorino cheese, black pepper, and guanciale

Sauteed with broccoli rabe, Italian sausage and pomodorini in white wine garlic sauce

Sauteed in classic alfredo sauce topped with smoked salmon and asparagus

Sauteed with shrimp, scallops, cherry tomatoes in creamy pesto sauce

Homemade potato gnocchi sauteed in pink sauce topped Burrata

Linguine pasta sauteed with shrimp in light spicy marinara sauce

Sauteed with cherry peppers, spinach, crab meat, topped with melted fontina cheese over linguine

Dipped in flour & eggs, sauteed and served over linguine in a white wine lemon sauce

Dipped in flour & eggs, deep fried and served over linguine in marinara

Pan seared Branzino filet with white wine lemon capers sauce served with potato salad

Pan seared Salmon filet served with potato salad