Ramujin Eungye Siheung Branch

Made from the finest rib cut, it offers a rich and savory taste with abundant juiciness as you chew.

Tender meat attached to the rib bones of the shoulder, with just the right amount of marbling for a smooth texture and rich juiciness

A tender meat cut from the boneless part of the neck, trimmed into pieces and marinated for a chewy and flavorful taste

Uses self-boiled broth for a rich soup flavor. Uses fishcakes with a high fish content.

Garlic rice is a delicacy that goes well with lamb and has a unique aroma of garlic. It is a limited daily quantity sale.