Yakiniku Nandaimon Shinmachi-ten

A popular and great value assortment where you can enjoy 10 out of the 16 types of galbi at Namdaemun! [Includes: middle-cut galbi, thick-cut galbi, marbled galbi, beef belly galbi, salted galbi, domestic beef galbi, juicy galbi, chewy galbi, spicy galbi, pork belly galbi]

A combination of popular and classic items from Nandaimon. [Beef belly kalbi, juicy kalbi, skirt steak, pork kalbi, pork hormone, small bag, chicken necktie, chicken cartilage, pork belly, grilled vegetables]

We have selected 5 popular kalbi choices for our customers. [Black Wagyu Upper Kalbi, Domestic Beef Kalbi, Beef Belly Kalbi, Middle Cut Kalbi, Lean Kalbi]

Experience the richness of Wagyu beef. Recommended for those who want to try a little bit of black Wagyu beef at a time [Black Wagyu Premium Kalbi, Black Wagyu Kalbi, Black Wagyu Special Sirloin]

Using carefully selected fresh hormones. Tender and delicious! [Beef liver, beef hormone, sweetbreads, premium tripe, pork hormone]

Unwaveringly popular No.1! Easy to eat with just the right amount of marbling

Affordable and delicious Kalbi

The slightly sunken marbling texture is addictive.

Enjoy the indescribable exquisite texture!

Irresistible texture similar to sirloin! Please enjoy lightly seared without overcooking.

Enjoy the deliciousness! Quickly sear and enjoy

Kalbi marinated in homemade salt sauce for a refreshing taste.

The seasoned chopped green onions and the fat of the kalbi go well together!

Our specialty domestic beef kalbi, cut thick for a satisfying bite!

Moderate spiciness that becomes addictive!

Perfect balance of fat! Kalbi that goes well with rice!

Kalbi like a dice steak

Refreshing pork kalbi made with Oirase garlic pork!

Enjoy Oirase Garlic Pork with homemade miso sauce!

Made with A5 grade Wagyu beef. Please enjoy when you want to indulge a little.

Made from the particularly well-marbled part of A5 grade Wagyu beef.

A superb loin with just the right amount of fat, tender and delicious. Please sear it quickly before enjoying.

Experience the richness of Wagyu beef. Recommended for those who want to try a little bit of black Wagyu beef [Premium Black Wagyu Kalbi, Black Wagyu Kalbi, Premium Black Wagyu Sirloin].

Sliced thick for a satisfying bite! Made juicier with homemade salt sauce!

Enjoy by wrapping grilled tongue with green onion sauce! The refreshing taste of tongue is the best!

A luxurious thick-cut beef tongue with salt. To ensure that the heat penetrates the meat easily, make cuts before grilling. To seal in the flavor of the meat, cut it with scissors after grilling.

A trio of chewiness, umami, and overflowing meat juices! The ultimate cost-effective menu featuring thick-cut tongue salt, thick-cut domestic beef kalbi, and thick-cut skirt steak.

Our specialty Kalbi and Tongue Salt, when cut thick, enhances the texture and flavor significantly! [Thick Cut Tongue Salt, Thick Cut Domestic Beef Kalbi]

Please enjoy the mellow taste of Yukhoe.

Skirt steak is a healthy, tender, and light cut of meat.

Refreshing with salt sauce!

Rare domestic pork with sweet and melty fat!

Perfect combination of sweet fat and green onions!

Chicken ceceri, incredibly tender and delicious.

The crunchy texture goes well with beer

Healthy chicken raised by eating Aomori's specialty Tsugaru apples. Raised on low-calorie plant-based feed, it has no odor. It has a fine and tender texture after 62 days of fattening.

Made with carefully selected fresh hormones. Tender and delicious! [Beef liver, beef hormone, sweetbreads, premium tripe, pork hormone]

Thick and high-quality, easy to eat without any distinctive taste!

Shimacho with a moderate amount of fat.

Our specialty crispy beef tripe will delight your taste buds!

Rich in vitamins and iron, healthy and tender

Made with locally sourced pork, very tender. A classic in Aomori!

A splendid pork rind made from locally sourced pork! Crispy and delicious

Large portion! Crispy on the outside, juicy on the inside!

Our specialty domestic beef kalbi, thickly cut!

Thick-cut juicy Harami

Our specialty Kalbi and Tan Shio. When sliced thick, the texture and flavor are enhanced! [Thick Cut Tan Shio, Thick Cut Domestic Beef Kalbi]

A trio of chewiness, umami, and overflowing meat juices! The ultimate cost-effective menu featuring thick-cut tongue salt, thick-cut domestic beef kalbi, and thick-cut skirt steak.

Assorted popular seafood! [Scallops, Shrimp, Squid]

【Corn Butter, Shiitake Butter, Eringi Butter, Potato Butter, Bean Sprout Butter】

Assorted three types of homemade kimchi. Half size available.

【Bean sprouts, greens, fernbrake, namasu, daikon, spicy bean sprouts】

Made with special Yangnyeom sauce, carefully pickled in the store

A proud dish that takes about 10 days to complete

Cucumber kimchi that is easy to eat in one bite, not spicy, and refreshing

Salted cod roe. Imported from Korea.

The umami of chanja and tofu match perfectly. The best appetizer!

Our most popular dish made with 8 types of vegetables! The homemade dressing is the key.

A flavorful Chorogi salad based on soy sauce and sesame oil

Crispy grilled garlic is deliciously fluffy

Enjoy by wrapping meat with special miso sauce

Since it is not dressed, it can be eaten as an appetizer or as a palate cleanser between dishes.

Generously topped with homemade salt sauce

A variety of fresh vegetables from Aomori prefecture, served with meat for a hearty vegetable dish

Crispy on the outside, fluffy on the inside. Korean-style savory pancake

Plenty of cheese on top for a milder taste. Pizza-like texture

Rice cakes in a sweet and spicy sauce. Goes well with rice.

Perfect combination of gooey cheese and sweet and spicy sauce!

A soup with nourishing and gentle chicken pieces. A traditional taste of Korea.

The umami of chanja matches perfectly with tofu. Perfect for snacking!

Homemade kimchi goes well with it

An irresistible appetizer that keeps you reaching for more

A popular Korean home-cooked dish. Stir-fried Korean glass noodles and vegetables.

Deliciousness with a lingering taste of salt and sesame oil

Slow-cooked beef tendon stew simmered for over 5 hours. [Seasonal item available from September to March]

Quickly mix with sesame oil and gochujang, perfect for sake [Seasonal limited edition from September to April]

Enjoy it heartily with special miso sauce

Enjoy it heartily with special miso sauce

Refreshing and perfect as a snack

Refreshing and perfect as a snack

Clear soup and the chewy texture of thick noodles imported from the authentic Morioka are the best!

Made with a blend of 10 different spices and seasonings. Spicy and refreshing!

Spicy udon with plenty of beef and vegetables

Classic spicy ramen with a twist of South Gate flavor

Chewy noodles with mashed potatoes mixed in

Pour light soup over rice

Spicy soup with beaten eggs for a mild flavor

Satisfy your stomach with a rich soup

Spicy soup rice that boosts energy

Indulge in a luxurious yakiniku karubi made with A5 grade black wagyu beef served in a bowl

A specialty of our restaurant! Delicious all the way to the crispy rice!

Satisfy your cravings with the gooey melted spicy cod roe and cheese!

Kalbi grilled in a stone pot is also exquisite

Topped with our proud salt sauce hormone for a refreshing taste!

Stone bibimbap with authentic changja and spicy flavor