trattoria Piano Piano
トラットリア ピアノ・ピアーノ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A sophisticated Italian restaurant
valutazione
Recensioni
menù
This is a special 10-course meal plan.
This course is to be shared by everyone.
This is a rich course of a higher grade. This is a course to be shared by everyone.
From ¥4,400 We will prepare it according to your budget. Please feel free to contact us.
From ¥4,400 We will prepare it according to your budget. Please feel free to contact us.
This is a set menu of popular bagna cauda and pasta.
We are currently accepting reservations for the 'Western-style Osechi' which has been well received every year. There is a limited quantity available, so please make your reservation early. Great early bird discount! Customers who make a reservation by 10/31 will pay ¥25,900.
This is a sausage made from the highest quality Iberico pork.
Potatoes that are cut and carefully fried after receiving the order, along with 1-2 variations.
Made with minced Iberico pork and Hokkaido potatoes.
You can eat three pieces of shrimp, which can be eaten as sashimi, fried from the head, sourced from clean and unpolluted New Caledonia.
An assortment of 7 to 8 small appetizers.
This is very delicious shrimp raised in the unpolluted waters of New Caledonia.
A famous dish made with buffalo mozzarella bocconcini, tomatoes, and basil tossed in olive oil.
Topped with Gorgonzola cheese and prosciutto on homemade garlic bread
A refreshing arugula salad topped with Parma ham and slices of Parmigiano-Reggiano.
A small assortment of three types of cheese
(Addictive Simple Pasta)
(Pancetta, onion, garlic, tomato sauce)
(Seafood Tomato Sauce)
(Fresh Tomato Sauce)
(Tomato Sauce + Fresh Cream)
(The key is high-quality fresh cream)
(Please check the blackboard)
(Garlic bread topped with tomato salad)
(With Risotto for Two)
