Dunsan Jumeokgui Chorokjip
둔산주먹구이 초록집
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Green House Grilled Pork Belly Salt-aged 100% domestic pork Representative of juiciness and tenderness of black pig
Green House Special Pork Neck Self-developed salt aging! Tender Korean pork meat
Frozen pork belly with the original primitive taste
Also known as pork by-product, it has excellent taste as it is separated when separating sirloin and ribs.
Marbled pork neck, also known as thousand-layered meat, is grilled to perfection with a rich and savory taste and aroma.
A special part with a unique nutty flavor and good aroma Sought after by those who truly appreciate the taste
The epitome of unique nuttiness and juicy flavor! 100% Iberico top-grade galbi sal
Delicious steamed egg with pieces of kimchi and corn *Kimchi and corn can be excluded
Soy sauce egg rice that is perfect for kids!
The cold noodles are created by the handmade seasoning unique to Chorok House and the refreshing broth that goes well with meat.
Bibim Naengmyeon is a popular dish sold with Green House's homemade seasoning, chewy noodles, and crunchy toppings.
Somen is a dish that goes smoothly with pumpkin, seaweed powder, sesame seeds, and finely chopped kimchi in the visual of banquet noodles
A delicious stew dish with plenty of pork, boiled to create a deep and rich broth with tasty chunks of meat.
Our Nurungji, with a nutty flavor that gently fills the void that cannot be filled with meat.
After eating meat, it's a common practice to stir-fry the remaining ingredients with rice. We stir-fry it deliciously.
