Osoyami Bar and Grill

Grass fed beef sliders topped with beer braised sausage, crispy frazzled onions, and a house made hollandaise.

An island favorite in the form of a slider. Grass fed beef sliders topped with a sunny side up egg, crispy frazzled onions, and a house made demiglace gravy.

Grass fed beef sliders topped with a cream cheese stuffed jalapeno, nacho cheese, and our garlic sriracha ranch sauce.

Grass fed beef sliders topped with a cheddar crisp and garlic sautéed serrano chiles and onions.

Grass fed beef sliders topped with beer braised onions and our house made blue cheese cream sauce.

Grass fed beef sliders topped with pepper jack cheese and sundried tomato pesto.

Grass fed beef sliders topped with a fresh cabbage slaw and a sweet chili peanut sauce.

Grass fed beef sliders topped with pepper jack cheese and our house made guacamole.

Grass fed beef sliders topped with feta cheese and an olive tapenade.

Grass fed beef sliders topped with our house made vine ripened tomato bruschetta.

Grass fed beef sliders topped with crispy frazzled onions and our house made chimichurri sauce.

Grass fed beef sliders topped with garlic sautéed mushrooms and a goat cheese cream.

Crispy crinkle cut fries.

Crinkle cut fries tossed with sautéed garlic.

Crinkle cut fries topped with melted nacho cheese, caramelized kim chee, and a sour cream drizzle.

Garlic fries tossed with parmesan and crispy pepperoni slices.

A local twist on the fried pickle. Served with a side of garlic sriracha ranch sauce.

Panko crusted cheesy sriracha infused ramen balls served with a side of house made blue cheese sauce.

Garlic kim chee fried rice with beer braised sausage rolled in panko and fried golden brown. Topped with a drizzle of garlic sriracha ranch and sweet chili wasabi aioli sauces.

Panko crusted shredded chicken breast combined with Frank's Red Hot Sauce, cheddar cheese, and green onions served with a side of creamy blue cheese dressing.

Furikake and panko crusted chicken strips served on a bed of fries with a side of our sweet chili wasabi aioli sauce.

Vanilla ice cream rolled in cinnamon, sugar, and frosted flakes served in a tortilla bowl with whipped cream and a chocolate drizzle.