In Napoli

Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping

A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake

Golden fried & served with a Garlic Sage Mayo

Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette

With Hot Cherry Peppers and Herbed Breadcrumbs

in a white or red broth

Sausage & Roasted Pepper Stuffing

4 Clams, 2 Oysters, 2 Shrimp

House Salad in Napoli, Caesar or Arugula

MAKE IN TO AN ENTRÉE BY ADDING:

Pasta, Mozzarella, Asparagus & Zucchini in a Pink Sauce

Tender Chunks of Chicken and Broccoli in a Garlic Sauce

Lobster & Shrimp in a Herbed Cream Sauce

Shrimp & Clams in a Zesty Marinara Sauce

Sausage, Mushrooms and Marinara with a touch of Cream

Jumbo Lump Crabmeat & Fresh Pasta in a light Tomato Basil Sauce

Your Choice, White or Red Sauce

Topped with Broccoli Di Rabe & Pine Nuts

Egg Battered then Sautéed, Finished with a Touch of White Wine

Sautéed with Mushrooms, Tomatoes and Capers

Horseradish Crusted, served over a bed of Sautéed Spinach (also prepared: blackened, broiled or oreganato)

Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini

Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini

Lobster Tail, Shrimp, Sole, Clams and Mussels

Broiled or Cognac Style: Garlic & Butter Sauce, Flambé Cognac'

An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon

Best Marbling

Leanest of all Cuts

Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms & Demi Glaze

Cut from the Prime Rib

Grilled to Perfection

Nestled on a Buttered White Toast and Shoe String Fries

Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage

Baked with Tomato Sauce & Mozzarella served with Linguini

Egg Battered then finished with White Wine, Lemon, Garlic and Butter

Breaded then topped with a warm tomato and mozzarella salad

Sautéed with select Mushrooms and Marsala Wine

Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach

Egg Battered then finished with a White wine Lemon Sauce

Baked with Tomato Sauce and Mozzarella, Served with Linguini

Breaded then Topped with a Warm Tomato & Mozzarella Salad

Sautéed in an Lite Sauce of Lemon, Butter & Capers

Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze

Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach

Lightly Breaded, Sautéed & Topped with a Fresh Arugula Salad

STUFFED WITH CRAB MEAT +10.00

Ask your Server for Our House Wine

Tender Succulent Shrimp In a Savory Garlic Butter, Order Extra Bread for Dipping

Golden Fried, Served with a Garlic Sage Mayo

Sausage Roasted Pepper Stuffing

Seasoned Bread Crumb Filling

Golded Fried Served with Hot or Sweet Sauce

Served with Hot Peppers Herbed Bread Crumbs

Served In a Spicy Tomato Basil Sauce

Topped with a Balsamic Vinaigrette

Served with a Tangy Cocktail Sauce

Juicy and Succulent

Shrimp, Calamari Scungilli, Tossed In a Garlic, Lemon Dressing

Served In a Crock Topped with Melted Cheese

Tossed with Peppers, Onions, Tomatoes Cucumbers, Basil Vinaigrette

Traditionally Prepared

Add Bacon, Cheese: American, Mozzarella or Danish Blue Served with French Fries

Topped with Hot Cherry Peppers, Mushrooms, Onions Mozzarella

Traditional Mozzarella Plum Tomato

Broccoli, Mushrooms, Peppers

Anchovies, Black Olives Capers

Broccoli Rabe Sausage

Topped with Broccoli Rabe Pine Nuts

Egg Battered Then Sauteed, Finished with a Touch of White Wine

Topped with Mushrooms, Tomatoes, Capers and a Splash of Balsamic

Horseradish Crusted, Served over a Bed of Sauteed Spinach (Also Prepared Blackened, Broiled or Oregonato)

With Shrimp, Sundried Tomatoes In a Pink Alfredo Sauce

Fresh Pasta, Jumbo Lump Crabmeat Tossed In a Lite Garlic, Tomato Sauce

Lobster Shrimp, Tossed In a Herbed Cream Sauce

Clams Shrimp In a Zesty Marinara Sauce

Sausage Mushrooms In a Lite Marinara with a Touch of Cream

Bowtie Pasta with Fresh Mozzarella, Zucchini Asparagus

Capers, Onions, Anchovies In a Fresh Tomato Basil Sauce

Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping

A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake

Golden fried served with a Garlic Sage Mayo

Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette

With Hot Cherry Peppers and Herbed Breadcrumbs

in a white or red broth

Sausage Roasted Pepper Stuffing

4 Clams, 2 Oysters, 2 Shrimp

House Salad in Napoli, Caesar or Arugula

MAKE IN TO AN ENTRÉE BY ADDING:

Pasta, Mozzarella, Asparagus Zucchini in a Pink Sauce

Tender Chunks of Chicken and Broccoli in a Garlic Sauce

Lobster Shrimp in a Herbed Cream Sauce

Shrimp Clams in a Zesty Marinara Sauce

Sausage, Mushrooms and Marinara with a touch of Cream

Jumbo Lump Crabmeat Fresh Pasta in a light Tomato Basil Sauce

Your Choice, White or Red Sauce

Topped with Broccoli Di Rabe Pine Nuts

Egg Battered then Sautéed, Finished with a Touch of White Wine

Sautéed with Mushrooms, Tomatoes and Capers

Horseradish Crusted, served over a bed of Sautéed Spinach (also prepared: blackened, broiled or oreganato)

Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini

Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini

Lobster Tail, Shrimp, Sole, Clams and Mussels

Broiled or Cognac Style: Garlic Butter Sauce, Flambé Cognac'

An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon

Best Marbling

Leanest of all Cuts

Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms Demi Glaze

Cut from the Prime Rib

Grilled to Perfection

Nestled on a Buttered White Toast and Shoe String Fries

Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage

Baked with Tomato Sauce Mozzarella served with Linguini

Egg Battered then finished with White Wine, Lemon, Garlic and Butter

Breaded then topped with a warm tomato and mozzarella salad

Sautéed with select Mushrooms and Marsala Wine

Sauteed with Prosciutto, Sage Mushrooms over a bed of Spinach

Egg Battered then finished with a White wine Lemon Sauce

Baked with Tomato Sauce and Mozzarella, Served with Linguini

Breaded then Topped with a Warm Tomato Mozzarella Salad

Sautéed in an Lite Sauce of Lemon, Butter Capers

Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze

Sauteed with Prosciutto, Sage Mushrooms over a bed of Spinach

Lightly Breaded, Sautéed Topped with a Fresh Arugula Salad

STUFFED WITH CRAB MEAT +10.00

Ask your Server for Our House Wine