Manderes

A big strong brown ale aged in Palo Santo wood from Paraguay (8 oz) 12% alcohol

Blend a California IPA and Belgian yeast and you get this great beer from Stone 6.9% alcohol

Belgian tripel malt from a farmhouse brewery, voted one of the best beers of Belgium (8 oz) 8% alcohol

Italy's number 1 beer. A light golden lager brewed from the highest quality ingredients 4.6% alcohol

Have this incredible single stout that drinks like a double, winner of gold medals and beer lovers 6.8%

An interpretation of a Belgian wheat beer, Full flavor with a touch of spice 5.5% alcohol

Portland Breweries do it again with this Imperial IPA by Bridgeport, uber hoppy with light malt 7.5% alcohol

Subtle hop flavor, leaving you with a crisp and clean finish 4.4% alcohol

Imperial Stout with a huge mouth that will leave you begging for more 9% alcohol

Specialty Belgian amber- rich, slightly sweet and seductively malty (8 oz) 8% alcohol

The oldest hefeweizen in the world, crisp and cloudy with a hint of banana in the finish 5% alcohol

Brent's number one beer with four times the malt and a smooth caramel finish. The bourbon of beers (8 oz) 10% alcohol

Amber color with a great caramel taste- this beer is a dubbel from the beer gods of Belgium (8 oz) 8% alcohol

Citrusy, crisp and clean- for those that want light beer beer body and hops 5.7% alcohol

This IPA is a true West coast style that all others are compared to 7% alcohol

A Belgian style tripel aged in Jim Bean barrels (8 oz) 11% alcohol

A medium bodied pale with a copper color and a robust head with the richness of caramel malt 5.8% alcohol

A wonderful beer with citrus, resinous spiciness one of the best IPA's i've tasted 8% alcohol

Silky, creamy dream like a cream soda beer you can't do much but enjoy 5.6%

The nose is yeasty with moderate richness and enough apple and citrus to register. The palate features green melon apple and toast while the finish is mildly yeasty and fairly full. Satisfying as it fills the mouth.

This unique wine captures the very fine jasmine and crackling, malic Granny Smith apple aromatics that make great riesling so vibrant.

This expressive white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Delicate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish.

Light bodied with lots of peach and pear flavors with a hint of almonds. Very fresh and well balance.

Medium bodied with aromas of flowers and passion fruit, with zingy citrus flavors.

Soulful and balanced with bright citrus and pear flavors, this wine doesn't go through malolactic fermentation and sees very little new oak, creating a wine that is crisp and refreshing.

The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The hallmark of this wine - it is so seamlessly layered and well integrated that it makes you want to have another glass without a second thought.

The vines are grown in Chualar loam soils underlain by stones deposited from the Arroyo Seco. The winds of the Salinas Valley extended the growing season and the fruit retained the natural grape acids.

Rich nose with a floral scent and notes of tropical fruits mixed with flinty mineral notes. The palate is fresh, showing a juicy, rounded, well-balanced mouthfeel.

The wine is delightfully intriguing with classic Riesling characters and a full-bodied palate to which many aspire. The nose is all Riesling, loaded with rich honey and gooseberry characters.

Lodi Petite Sirah, classic style. Dark, teeth staining - this wine is full of chocolate and really, really smooth. All grapes are from 50 to 60 year-old vines. Only 40 cases made.

The Domaine Chandon Pinot Meunier is cherry red with blood plum hues. Intriguing aromas of brown spice, nutmeg, truffle and smoked meats overlay notes of red currant and cassis. The palate is soft, long and complex. Flavors of plum and cherry complement a lusciously sweet and spicy balance.

Strawberry, cherry and terroir precede a creamy finish.

Cherries, blackberries and raspberries with a medium body and smooth tannins.

Black berry, plum, chocolate fill the mouth with a smooth toasty vanilla finish.

Abundance of dark cherry and black currant are balanced with fine tannins.

Currant and black berries intermingle with toasted walnuts and finishes with toasty French oak.

Shiraz, Grenache, Mataro the classic three-way of wine lush cherry, licorice, toasty oak

Deep, dark intense berry fruit explodes in my senses, a bit of a leap from the elegant, delicate characters I had come to expect. Black cherry, plum and ripe blueberry fruit leap out with subtle hints of coffee. Add to this a sprinkling of classic Cab Franc clove, nutmeg and anise spice, and this is a nose to behold.

The region now crushes almost three times more Syrah than Napa and Sonoma combined but has not yet been recognized for the efforts.

Soft and redolent of red currant flavors, the La Playa Carmenere Reserve nicely emulates Bordeaux elegance; ready-to-serve, this would be a nice choice with pan-fried chicken breast in a wine sauce.

This Sangiovese is the result of two top wine specialists Neil Empsom and Franco Bernabei. Full body and lush with a fruity flavor.

Petite Sirah is the Big Jim of wine grapes. Big and bold with a surprising complexity.

Dark, generous, spicy and long is the best way to describe this Zen.

Deep color with intense complexity.

Dark, luscious and long describe this wine from the Piedmont region of Italy.

A big strong brown ale aged in Palo Santo wood from Paraguay (8 oz) 12% alcohol

Blend a California IPA and Belgian yeast and you get this great beer from Stone 6.9% alcohol

Belgian tripel malt from a farmhouse brewery, voted one of the best beers of Belgium (8 oz) 8% alcohol

Italy's number 1 beer. A light golden lager brewed from the highest quality ingredients 4.6% alcohol

Have this incredible single stout that drinks like a double, winner of gold medals and beer lovers 6.8%

An interpretation of a Belgian wheat beer, Full flavor with a touch of spice 5.5% alcohol

Portland Breweries do it again with this Imperial IPA by Bridgeport, uber hoppy with light malt 7.5% alcohol

Subtle hop flavor, leaving you with a crisp and clean finish 4.4% alcohol

Imperial Stout with a huge mouth that will leave you begging for more 9% alcohol

Specialty Belgian amber- rich, slightly sweet and seductively malty (8 oz) 8% alcohol

The oldest hefeweizen in the world, crisp and cloudy with a hint of banana in the finish 5% alcohol

Brent's number one beer with four times the malt and a smooth caramel finish. The bourbon of beers (8 oz) 10% alcohol

Amber color with a great caramel taste- this beer is a dubbel from the beer gods of Belgium (8 oz) 8% alcohol

Citrusy, crisp and clean- for those that want light beer beer body and hops 5.7% alcohol

This IPA is a true West coast style that all others are compared to 7% alcohol

A Belgian style tripel aged in Jim Bean barrels (8 oz) 11% alcohol

A medium bodied pale with a copper color and a robust head with the richness of caramel malt 5.8% alcohol

A wonderful beer with citrus, resinous spiciness one of the best IPA's i've tasted 8% alcohol

Silky, creamy dream like a cream soda beer you can't do much but enjoy 5.6%

The nose is yeasty with moderate richness and enough apple and citrus to register. The palate features green melon apple and toast while the finish is mildly yeasty and fairly full. Satisfying as it fills the mouth.

This unique wine captures the very fine jasmine and crackling, malic Granny Smith apple aromatics that make great riesling so vibrant.

This expressive white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Delicate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish.

Light bodied with lots of peach and pear flavors with a hint of almonds. Very fresh and well balance.

Medium bodied with aromas of flowers and passion fruit, with zingy citrus flavors.

Soulful and balanced with bright citrus and pear flavors, this wine doesn't go through malolactic fermentation and sees very little new oak, creating a wine that is crisp and refreshing.

The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The hallmark of this wine - it is so seamlessly layered and well integrated that it makes you want to have another glass without a second thought.

The vines are grown in Chualar loam soils underlain by stones deposited from the Arroyo Seco. The winds of the Salinas Valley extended the growing season and the fruit retained the natural grape acids.

Rich nose with a floral scent and notes of tropical fruits mixed with flinty mineral notes. The palate is fresh, showing a juicy, rounded, well-balanced mouthfeel.

The wine is delightfully intriguing with classic Riesling characters and a full-bodied palate to which many aspire. The nose is all Riesling, loaded with rich honey and gooseberry characters.

Lodi Petite Sirah, classic style. Dark, teeth staining - this wine is full of chocolate and really, really smooth. All grapes are from 50 to 60 year-old vines. Only 40 cases made.

The Domaine Chandon Pinot Meunier is cherry red with blood plum hues. Intriguing aromas of brown spice, nutmeg, truffle and smoked meats overlay notes of red currant and cassis. The palate is soft, long and complex. Flavors of plum and cherry complement a lusciously sweet and spicy balance.

Strawberry, cherry and terroir precede a creamy finish.

Cherries, blackberries and raspberries with a medium body and smooth tannins.

Black berry, plum, chocolate fill the mouth with a smooth toasty vanilla finish.

Abundance of dark cherry and black currant are balanced with fine tannins.

Currant and black berries intermingle with toasted walnuts and finishes with toasty French oak.

Shiraz, Grenache, Mataro the classic three-way of wine lush cherry, licorice, toasty oak

Deep, dark intense berry fruit explodes in my senses, a bit of a leap from the elegant, delicate characters I had come to expect. Black cherry, plum and ripe blueberry fruit leap out with subtle hints of coffee. Add to this a sprinkling of classic Cab Franc clove, nutmeg and anise spice, and this is a nose to behold.

The region now crushes almost three times more Syrah than Napa and Sonoma combined but has not yet been recognized for the efforts.

Soft and redolent of red currant flavors, the La Playa Carmenere Reserve nicely emulates Bordeaux elegance; ready-to-serve, this would be a nice choice with pan-fried chicken breast in a wine sauce.

This Sangiovese is the result of two top wine specialists Neil Empsom and Franco Bernabei. Full body and lush with a fruity flavor.

Petite Sirah is the Big Jim of wine grapes. Big and bold with a surprising complexity.

Dark, generous, spicy and long is the best way to describe this Zen.

Deep color with intense complexity.

Dark, luscious and long describe this wine from the Piedmont region of Italy.

Generously cut potato strips double fried - served with Manderes' Cusabi sauce

Crispy premium battered onion rings drizzled with an Irish stout fried to perfection

Crispy and delicious served with buttermilk ranch sauce

Plump, succulent and simply the best

Tender strips lightly dusted in our special blend of herbs and spices

The perfect blend of heat and flavor (BBQ option)

Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan

Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce

Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn

Traditional soup recipe enhanced with organic ingredients. Rich and creamy...and organic too!

Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles - served with a sesame vinaigrette

Tender steak over a mix of nine greens, red onions,and crumbled blue cheese - with a red wine vinaigrette

Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons - served with our signature recipe Caesar dressing

Nine green mix, red onions,tomatoes and homemade croûtons - served with a buttermilk ranch dressing

Nine green mix, tomatoes, Parmesan and homemade croûtons - served with your choice of dressing

A half pound of USDA Grade A Angus beef grilled and served with lettuce, tomatoes and pickles Add cheddar, jalapeño or blue cheese, add bacon or pastrami

Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo

Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll

House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich

Marinated chicken basted with Manderes' glaze as it grills on the char broiler

Thinly sliced warm pastrami stacked high - topped with jalapeño jack cheese

Chicken breast stuffed ravioli in a marsala red wine cream sauce

Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine

Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Sautéed Jumbo shrimp finished in our white wine, garlic and lemon butter sauce - served with white rice and stir fried seasonal vegetables

Marinated and basted with our special glaze as it grills on the char broiler - served with white rice and stir fried seasonal vegetables

A house specialty! Thinly sliced marinated steak - served with white rice, our cucumber kimchi and stir fried seasonal vegetables

Three kabobs with marinated steak, mushrooms and onions - served on top of mashed potatoes, with our special dipping sauce

Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection - served with our mashed potatoes and a seasonal vegetable

Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables

Chicken breast stuffed ravioli in a cream sauce of red wine and mushrooms

Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

Grilled chicken breast in our made per order Alfredo sauce on a large bed of linguine (option of steak)

Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel

Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top

Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping

A big strong brown ale aged in Palo Santo wood from Paraguay (8 oz) 12% alcohol

Blend a California IPA and Belgian yeast and you get this great beer from Stone 6.9% alcohol

Belgian tripel malt from a farmhouse brewery, voted one of the best beers of Belgium (8 oz) 8% alcohol

Italy's number 1 beer. A light golden lager brewed from the highest quality ingredients 4.6% alcohol

Have this incredible single stout that drinks like a double, winner of gold medals and beer lovers 6.8%

An interpretation of a Belgian wheat beer, Full flavor with a touch of spice 5.5% alcohol

Portland Breweries do it again with this Imperial IPA by Bridgeport, uber hoppy with light malt 7.5% alcohol

Subtle hop flavor, leaving you with a crisp and clean finish 4.4% alcohol

Imperial Stout with a huge mouth that will leave you begging for more 9% alcohol

Specialty Belgian amber- rich, slightly sweet and seductively malty (8 oz) 8% alcohol

The oldest hefeweizen in the world, crisp and cloudy with a hint of banana in the finish 5% alcohol

Brent's number one beer with four times the malt and a smooth caramel finish. The bourbon of beers (8 oz) 10% alcohol

Amber color with a great caramel taste- this beer is a dubbel from the beer gods of Belgium (8 oz) 8% alcohol

Citrusy, crisp and clean- for those that want light beer beer body and hops 5.7% alcohol

This IPA is a true West coast style that all others are compared to 7% alcohol

A Belgian style tripel aged in Jim Bean barrels (8 oz) 11% alcohol

A medium bodied pale with a copper color and a robust head with the richness of caramel malt 5.8% alcohol

A wonderful beer with citrus, resinous spiciness one of the best IPA's i've tasted 8% alcohol

Silky, creamy dream like a cream soda beer you can't do much but enjoy 5.6%

The nose is yeasty with moderate richness and enough apple and citrus to register. The palate features green melon apple and toast while the finish is mildly yeasty and fairly full. Satisfying as it fills the mouth.

This unique wine captures the very fine jasmine and crackling, malic Granny Smith apple aromatics that make great riesling so vibrant.

This expressive white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Delicate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish.

Light bodied with lots of peach and pear flavors with a hint of almonds. Very fresh and well balance.

Medium bodied with aromas of flowers and passion fruit, with zingy citrus flavors.

Soulful and balanced with bright citrus and pear flavors, this wine doesn't go through malolactic fermentation and sees very little new oak, creating a wine that is crisp and refreshing.

The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The hallmark of this wine - it is so seamlessly layered and well integrated that it makes you want to have another glass without a second thought.

The vines are grown in Chualar loam soils underlain by stones deposited from the Arroyo Seco. The winds of the Salinas Valley extended the growing season and the fruit retained the natural grape acids.

Rich nose with a floral scent and notes of tropical fruits mixed with flinty mineral notes. The palate is fresh, showing a juicy, rounded, well-balanced mouthfeel.

The wine is delightfully intriguing with classic Riesling characters and a full-bodied palate to which many aspire. The nose is all Riesling, loaded with rich honey and gooseberry characters.

Lodi Petite Sirah, classic style. Dark, teeth staining - this wine is full of chocolate and really, really smooth. All grapes are from 50 to 60 year-old vines. Only 40 cases made.

The Domaine Chandon Pinot Meunier is cherry red with blood plum hues. Intriguing aromas of brown spice, nutmeg, truffle and smoked meats overlay notes of red currant and cassis. The palate is soft, long and complex. Flavors of plum and cherry complement a lusciously sweet and spicy balance.

Strawberry, cherry and terroir precede a creamy finish.

Cherries, blackberries and raspberries with a medium body and smooth tannins.

Black berry, plum, chocolate fill the mouth with a smooth toasty vanilla finish.

Abundance of dark cherry and black currant are balanced with fine tannins.

Currant and black berries intermingle with toasted walnuts and finishes with toasty French oak.

Shiraz, Grenache, Mataro the classic three-way of wine lush cherry, licorice, toasty oak

Deep, dark intense berry fruit explodes in my senses, a bit of a leap from the elegant, delicate characters I had come to expect. Black cherry, plum and ripe blueberry fruit leap out with subtle hints of coffee. Add to this a sprinkling of classic Cab Franc clove, nutmeg and anise spice, and this is a nose to behold.

The region now crushes almost three times more Syrah than Napa and Sonoma combined but has not yet been recognized for the efforts.

Soft and redolent of red currant flavors, the La Playa Carmenere Reserve nicely emulates Bordeaux elegance; ready-to-serve, this would be a nice choice with pan-fried chicken breast in a wine sauce.

This Sangiovese is the result of two top wine specialists Neil Empsom and Franco Bernabei. Full body and lush with a fruity flavor.

Petite Sirah is the Big Jim of wine grapes. Big and bold with a surprising complexity.

Dark, generous, spicy and long is the best way to describe this Zen.

Deep color with intense complexity.

Dark, luscious and long describe this wine from the Piedmont region of Italy.

Generously cut potato strips double fried - served with Manderes' Cusabi sauce

Crispy premium battered onion rings drizzled with an Irish stout fried to perfection

Crispy and delicious served with buttermilk ranch sauce

Plump, succulent and simply the best

Tender strips lightly dusted in our special blend of herbs and spices

The perfect blend of heat and flavor (BBQ option)

Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan

Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce

Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn

Traditional soup recipe enhanced with organic ingredients. Rich and creamy...and organic too!

Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles - served with a sesame vinaigrette

Tender steak over a mix of nine greens, red onions,and crumbled blue cheese - with a red wine vinaigrette

Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons - served with our signature recipe Caesar dressing

Nine green mix, red onions,tomatoes and homemade croûtons - served with a buttermilk ranch dressing

Nine green mix, tomatoes, Parmesan and homemade croûtons - served with your choice of dressing

A half pound of USDA Grade A Angus beef grilled and served with lettuce, tomatoes and pickles Add cheddar, jalapeño or blue cheese, add bacon or pastrami

Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo

Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll

House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich

Marinated chicken basted with Manderes' glaze as it grills on the char broiler

Thinly sliced warm pastrami stacked high - topped with jalapeño jack cheese

Chicken breast stuffed ravioli in a marsala red wine cream sauce

Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine

Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Sautéed Jumbo shrimp finished in our white wine, garlic and lemon butter sauce - served with white rice and stir fried seasonal vegetables

Marinated and basted with our special glaze as it grills on the char broiler - served with white rice and stir fried seasonal vegetables

A house specialty! Thinly sliced marinated steak - served with white rice, our cucumber kimchi and stir fried seasonal vegetables

Three kabobs with marinated steak, mushrooms and onions - served on top of mashed potatoes, with our special dipping sauce

Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection - served with our mashed potatoes and a seasonal vegetable

Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables

Chicken breast stuffed ravioli in a cream sauce of red wine and mushrooms

Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

Grilled chicken breast in our made per order Alfredo sauce on a large bed of linguine (option of steak)

Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel

Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top

Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping