Popolo Nuovo Ristorante Italiano

Tomate, Ajo, Orégano

Mozzarella, Tomate, Grana Padano, Albahaca

Mozzarella, Tomate, Jamón York

Mozzarella, Tómate, Champiñones

Mozzarella, Tómate, Calabacín/Pimiento/Berenjena

Mozzarella, Tómate, Salame picante

Mozzarella, Tómate, Atún, Cebolla

Mozzarella, Emmental, Grana padano

Tomate, Ajo, Orégano

Mozzarella, Tomate, Grana Padano, Albahaca

Mozzarella, Tomate, Jamón York

Mozzarella, Tómate, Champiñones

Mozzarella, Tómate, Calabacín/Pimiento/Berenjena

Mozzarella, Tómate, Salame picante

Mozzarella, Tómate, Atún, Cebolla

Mozzarella, Emmental, Grana padano

Roasted peppers, raisins, confit cherry tomatoes, red berry vinaigrette, and Gorgonzola crumble

Artisanal selection of Italian cold cuts, marinated onions, and olives

Veal, lemon, arugula, Parmesan, and black pepper

Classic or smoked burratina, mixed cherry tomatoes, and basil oil

Clams, tomato, garlic, parsley, and white wine

Baby octopus with spicy tomato sauce, parsley, and garlic

Green salad with caramelized goat cheese, confit cherry tomatoes, walnuts, pine nuts, raisins, and honey

Melted provolone in terracotta with tomato sauce

Baked eggplant with tomato sauce, mozzarella, and Parmesan

Blend of champignons and porcini mushrooms with a touch of extra virgin olive oil

Pumpkin, Madagascar vanilla, and extra virgin olive oil

Sicilian olives

Served with natural aromas

Rigatoni, guanciale, onion, bacon, tomato, black pepper, and Pecorino cheese

Clams, chopped parsley, olive oil, and garlic. (Bottarga from Sardinia +3€)

Oven-baked pasta timbale with minced beef and tomato, or vegetables

Pasta, Pecorino cheese, and black pepper

Onion, carrot, celery, and minced beef

Rigatoni, guanciale, egg, Pecorino cheese, and black pepper

With cherry tomatoes and confit peppers

Potato gnocchi with tomato, mozzarella, basil, and baked Parmesan

Tender beef fillet with homemade mashed potatoes. Fried egg +1.0€

Tender beef fillet with melted mozzarella and creamy mashed potatoes. Extra cheese +1.0€

Mascarpone, ladyfingers soaked in espresso, and cocoa powder

Warm chocolate center served with cream

Cream, sugar, milk, with chocolate or forest berries topping

Tomato, mozzarella, anchovies, capers, and oregano

Tomato, mozzarella, tuna, onion, and black olives

Zucchini, mozzarella, eggplant, mushrooms, and peppers

Mozzarella, black truffle cream, mushrooms, walnuts, and Parmesan

Mozzarella, porchetta, friarielli (broccoli rabe), and Parmesan

Mozzarella, guanciale cruxient, pecorino, parmesan, rovell d'ou

Pizza with tomato, roasted eggplant, buffalo mozzarella pieces, and basil pesto

Tomato, mozzarella, and basil

Mozzarella, Gorgonzola, Emmental, and Parmesan

Tomato, mozzarella, and spicy salami

Tomato, mozzarella, mushrooms, and cooked ham

Tomato, mozzarella, cooked ham, bacon, and sausages

Tomato, mozzarella, artichokes, cooked ham, mushrooms, and olives

Pizza with smoked tomato, mozzarella, cooked ham, ricotta, mushrooms, and sausages

Cheery tomatoes, buffalo burrata, baked eggplant, and basil oil

Pizza with mortadella, burrata, Pecorino, arugula, egg yolk, and black pepper

Sparkling & 3.3 / Still 0.5 L / 1.0 L

Italy, Sardinia, extracted from 201 meters deep), 0.5 L

Coca-Cola, Fanta, Aquarius, Nestea

Acqua, Chinotto, Limonata, Tonica

Espresso/Americano/Macchiato/Cappuccino

Caña 22 cl / Copa 39 cl / Gerra 500 ml

bot. 330 ml