Gang Syepeuui Kichin

Gun Swee Pui Kitchen is a local restaurant where every dish is satisfying, especially the octopus dishes, side dishes, and body soup, which are all exquisite. The dessert, Sol-sun, from Kujokjawa-ru, is also fantastic, and Sol-hyang is renowned as the best dessert for Jeju Island trips. Popular menu items include soy sauce crab and snow crab bibimbap, as well as abalone stone pot bibimbap, offering a variety of dishes that are approachable and have a unique flavor.