Clay Oven Indian Cuisine

Jumbo wild caught shrimp, grilled asparagus, champagne garlic butter sauce.

Pan seared, grilled asparagus and spicy Romesco.

Shredded romaine, baby heirloom tomatoes, roasted bell peppers, red onions, roasted corn, Kalamata olives, diced chicken breast, baby mozzarella, mint, cucumber and champagne vinaigrette.

Tuscan kale, red onions, heirloom quinoa, roasted corn, toasted pine nuts, crumbled feta, fresh made green goddess dressing.

Panko crusted chicken breast, sambal aioli, vine ripened tomatoes, wild arugula, red eye gravy and gremolata fries.

Lemon basil aioli, cajun grilled chicken, pepper jack cheese, wild arugula, avocado, honey-bourbon bacon, vine ripened tomatoes with cajun fries.

2 boneless skinless chicken breast, African & Portuguese spices, cucumber raita and Israeli couscous.

Panko crusted chicken breast, buttermilk waffles and bacon red eye gravy.