Shun no Hikari

The owner personally sources fresh fish at the fishing port and offers different course meals daily. They take pride in dishes that utilize seasonal ingredients, incorporating a creative approach while cherishing the traditions of Japanese cuisine. The restaurant also offers a wide selection of sake and wine that pair well with the dishes, making it a place where you can discover something new each time you visit.

All seats are private rooms with a calm atmosphere. The interior is unified with a Japanese modern style, making it ideal for entertaining, family gatherings, and dates. Despite being a small 16-seat establishment, it offers a spacious and elegant atmosphere suitable for spending special moments. Guests can also enjoy seasonal decorations.

A Japanese cuisine specialty restaurant where the landlady Toda realized her dream of owning her own restaurant in Wakayama. They offer dishes that combine the tradition and creativity of Japanese cuisine. Since its opening, the fresh fish dishes and heartfelt service have been well received, and continue to be loved by many customers.

After graduating from a culinary school, Toda spent 8 years training as a Japanese cuisine chef in Osaka and Wakayama. She then gained experience as an innkeeper and fulfilled her dream of owning her own restaurant in Wakayama. With a deep understanding of food and customers, she continues to provide heartfelt service.