Maxura Gastrataverna

Macsura Gastrotaberna offers contemporary Spanish cooking with a focus on well-executed, flavorful dishes, from refined small plates to hearty meat and fish options. Guests highlight specialties such as foie millefeuille and roasted hake, along with a carefully chosen wine selection. Attentive, knowledgeable service and attractive decor create an inviting setting in a quiet corner of Córdoba’s historic center.