La Bersagliera dal 1919 - Ristorante di pesce e cucina tipica

La Bersagliera offers classic Neapolitan seafood dishes with an emphasis on fresh daily catch, from baked fish to pasta with clams. Starters of fried and marinated seafood and traditional desserts like tiramisu and lemon delight are frequently praised. Attentive, efficient service and a tranquil setting by the small port near Castel dell’Ovo create a pleasant, maritime atmosphere.