Jeju Dulle Guksu Yeongjongdo Branch

Broth boiled for over 10 hours with domestic spine and bone Perfectly complemented by Yesan Ssangsong noodles dried in natural sunlight for 70 years The main dish of Jeju Dulle-guksu!

The rich flavor of meat remains the same! Spicy and refreshing with arbol chili!

Made with natural ingredients such as apples, pears, and lemons, this dish has a refreshing sweet and sour taste that never gets old! Toppings: Chamnamul (pimpinella brachycarpa), Jeju pork, seaweed flakes, roasted sesame seeds

Broth boiled for more than 10 hours with domestic beef bones and marrow Harmony of Jeju pork!

Jeju dialect for 'potato'! Enjoy the chewy taste of potato skin in dumpling soup without burning it!

Refreshing cold noodles with well-balanced dongchimi broth that makes you want to keep eating! Toppings: Jeju pork, boiled egg, roasted sesame seeds, seaweed flakes, cucumber

Kongguksu made with the nutritious and delicious cham-ma, also known as the mountain eel! Toppings: cucumber, boiled egg, roasted sesame seeds

Best menu made with 100% Jeju black pork! Boiled with our own sauce, it has a moist and delicious taste without any pork smell! Large size for 30,000 won

Sundae made with large intestines, filled with a real delicious taste! A harmony of meat + vegetables + blood sausage + glass noodles + glutinous rice! Savory flavor!

The rich taste of authentic blood sausage! A harmony of meat + vegetables + glass noodles + seasoning! The savory taste of traditional blood sausage!

Using only the pig's ankles for a chewier texture!

Deliciously spicy fried chicken feet made with our own special sauce!

A hot ambitious work of 2020 Jeju Dulle-guksu, containing Jeju dombe beef, osori gamtu, pig intestines, ae-gibo, native sundae, abai sundae, etc.! Stop it as a drinking snack! Do-saegi Jeongol Large 35000

Delicious dumplings filled with domestic pork and chives!