Banapresso Dongbu Ichon Branch

A Dubai-style latte drink topped with chewy pistachio cream on a pistachio and chocolate latte.

Generously filled with sweet and sour fresh strawberries, a real fresh strawberry juice with a crunchy texture.

(20oz) A menu item with a subtle strawberry flavor in the milk tea topped generously with smooth and refreshing strawberry cream.

A smooth whole red bean latte topped generously with whole red beans after adding plenty of milk to the soft and sweet taste of sweet red beans.

A winter seasonal limited menu made with fragrant Earl Grey milk tea blended with whole sweet red beans.

A balanced coffee with a nutty flavor and a sweet and bitter taste like chocolate, harmoniously blended with a well-rounded body.

A vanilla latte made with Madagascar vanilla beans, resulting in a deeper and richer vanilla flavor and aroma.

A fish-shaped bread filled with sweet red bean paste that is packed all the way to the tip of the tail, allowing you to enjoy a crispy and sweet bite every time.

Syu Bungeoppang that is filled with sweet filling all the way to the tip of the tail, allowing you to enjoy crispy sweetness with every bite.

A rich and smooth classic cheesecake made with high-quality raw milk poly cheese.

Rich espresso coffee aroma with cocoa and cheese cream in a smooth tiramisu cake

A harmonious tea with the bitter Jeju matcha and refreshing yuzu syrup.

Strawberries and Jeju matcha have met! A menu that combines the sweet and sour taste of strawberries with the unique bitter flavor of matcha.

A hearty and wholesome real potato bread filled with plenty of domestically sourced potatoes in a chewy rice cake.

A fresh fruit juice topped with Jeju fresh citrus, allowing you to experience the pure taste of citrus blended whole.