Luna Society

A dish made with seared pork jowl served with gochujang and star anise-based sauce

Spicy clam salad from Namdo, served with nutritious chives, black tobiko, and fresh seaweed.

Domestic beef slices with anchovy sesame oil served with oriental sauce

Cold-cured salmon with red wine and herbs, served with tzatziki sauce and romaine.

Served with 3 pieces of baguette. A tomato stew simmered for a long time with brisket and various vegetables.

A Japanese-style chicken hot pot made with a broth base that has been simmered for a long time with chicken and vegetables.

A dish reinterpreted in a Korean style using flounder aged with mugwort oil.

Pan-seared chuck flap served with basil pesto and yuzu sauce

Fried octopus legs served with romesco sauce and potato puree

Fried eggplant with rice paper Served with chili oil and peanut sauce

Butter-coated mackerel steak with plum sauce. Served with endive.

Risotto made with quinoa, lentils, oats, brown rice, and abalone innards sauce.