The Old House at Home

with Toffee Sauce and Vanilla Ice Cream

served with Crème Anglaise

served with Morello Cherry and White Chocolate Ice Cream

served with Shortbread Biscuit (Please ask for today's flavours)

with Ginger Cake and Maple Syrup

Chunks of Brownie, Candied Walnuts with Salted Caramel Ice Cream, Vanilla topped with Whipped Cream

with Traditional Accompaniments, Chutney &Biscuits (four Cheeses served)

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel, or Morello Cherry & White Chocolate

Lemon, Mango, or Blackcurrant

One Scoop of Homemade Vanilla Ice Cream Topped with Hot Espresso. Add a Liqueur of your Choice (Baileys, Cointreau, Amaretto, Tia Maria, Grand Marnier)

with Pedro Ximenez Sherry and Toasted Almonds

See our board

Served with Cherry Tomatoes and Watercress and a Choice of Chips, Rosemary Chips or Parmesan Gratin

Pan-fried flamed in Brandy, with Garlic & Sliced Mushrooms and Bordeaux Wine Sauce

Pan-fried in a Dijon Mustard, Mushroom & Caper Sauce

Pan-fried in a Guinness, Mushroom and Cracked Black Pepper Sauce

Vanilla ice cream served with a shot of freshly ground espresso

Chocolate Chunks, Cherry Coulis, Chocolate Ice Cream, Cherry/White Choc Ice Cream, Cream

Four Cheeses served

Subject to availability

With Homemade Bread, Walnuts, Apple, Grapes, Celery, Pickled Egg, Pickled Onion, Homemade Chutney and Homemade Piccalilli

With marinated Anchovies, Parmesan, Croutons & Caesar Dressing

With Gruyere Cheese, Bacon, Worcester sauce & Homemade Chips

Back Bacon, Saxon Splendour Sausage, Free Range Fried Egg, Grilled plum Tomato, Mushrooms, Baked Beans, Stornaway Black Pudding and Toast

Free Range Fried Eggs, Mushrooms, Grilled Plum Tomato, Spinach, baked beans and Toast

Add Ham, Cheese or Mushroom

All espresso coffees available as decaff

Back Bacon, Saxon Splendour Sausage, Free Range Fried Egg, Grilled plum Tomato, Mushrooms, Baked Beans, Stornaway Black Pudding and Toast

Free Range Fried Eggs, Mushrooms, Grilled Plum Tomato, Spinach, baked beans and Toast

Add Ham, Cheese or Mushroom

All espresso coffees available as decaff

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach

The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend

Surprisingly bright and fresh for a wine produced in such a warm clime, it's rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood

Appetising, crisp acidity and appley fruit, the palate is bone-dry and light

Fresh, crisp with subtle notes of citrus and pear fruit

Made entirely from Viura grapes, cool-fermented in stainless steel tanks and bottled young to preserve maximum aromas and crispness

Deliciously zesty and zippy, makes fish and seafood dishes shine

Fresh and crisp with classic characters of gooseberry and tropical flavours

A fine example of the Riesling grape, showing lime and floral aromas combined with the minerality and citrus fruit flavours typical of the grape in an off-dry, 'New World' style

Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes

Matches well with pork, chicken and vegetable dishes with a touch of sweetness to them

Deliciously fresh, the wine has bright fruity aromas with lovely tropical flavours and balance

Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes

Good with light Mediterranean dishes with cream, cheese or tomato sauces

Masses of full-flavoured berry fruits with bright strawberries and hints of toast and spice

Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken

The name Fleurie aptly describes the fresh, floral style of the wine

Cherry, blackcurrant, fruits of the forest mixed with sweet spices aroma Cherry red with violet colour tones

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties

Made in a traditional, robust style using the Grenache, Cinsault and Syrah grape varieties and benefiting from ageing in large oak barrels called 'foudres'. A good example of this appellation produced by a top producer based in Châteauneuf-du-Pape

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla

Ripe dark fruit with notes of broom flowers, coconut and brioche, the palate develops delicious savoury blackcurrant flavours

An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries

Bronze (2012) International Wine Challenge 2014. Turns the heat up when paired with spicy dishes or peps up grilled or roasted beef or lamb dishes

Peps up grilled or roasted beef or lamb dishes

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character

A very fine Rioja, made from 95% Tempranillo, the balance being Garnacha and Mazuelo, that spends about 18 months in oak barrels in cool cellars before being bottled and then aged for two more years. Traditional in style with the developed fruit and spice character expected of a mature Rioja

Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour

Harvested in the cool of the morning and cool fermented to ensure that the flavours of fresh summer fruit are retained

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Sparkling, refreshing and unique - Aperol Spritz! Prosecco, Aperol, Soda Water garnished with Orange

Beefeater Gin, Elderflower Cordial, Ginger Ale, served on Ice

Garnished with Strawberries and Mint

Ceder's Crisp is a non-alcoholic spirit. It features botanicals such as juniper, citrus, cucumber and chamomile from South Africa's Western Cape. These are distilled and then blended with Swedish water before also being bottled in Sweden. Perfect serve: Fever Tree Refreshingly light Elderflower Tonic, mint cucumber ribbon garnish

Complex and juniper forward with a hint of spice. Perfect serve: Fever Tree Light Tonic lemon wedge garnish

Beefeater Pink fuses natural strawberry, citrus classic juniper botanicals, to create a refreshing strawberry flavoured gin. Perfect serve: Fever Tree Refreshingly Light Elderflower Tonic mixed berry garnish

A bold London gin with zesty notes of blood orange. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic orange wheel garnish

Combines a uniquely balanced blend of seven hand-selected botanicals, soft Dartmoor water and pure grain alcohol resulting in that famous fresh lemony bite with deeper earthy overtones. Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic lemon twist garnish

Made by steeping sloe berries in Plymouth Gin and then blending it with Dartmouth water. A great, crisp and fruity sloe gin from Plymouth. Perfect serve: Fever Tree Refreshingly Light Lemon Tonic orange wheel garnish

47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Perfect serve: Fever Tree Light Tonic mint garnish

Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic lime wedge garnish

Infusions of Cucumber and Rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Perfect serve: Fever Tree Refreshingly Light Elderflower Tonic cucumber ribbon garnish

Created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin. Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic juniper berries garnish

Very traditional gin made from 4 botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray it's distinctive taste and perfect balance. – It is quite 'junipery'... Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic lemon wedge garnish

Produced in small batches using a traditional method called cold compounding, with botanicals such as juniper, coriander, clove, cinnamon, orange peel and cardamom being left to infuse in high quality pot-distilled grain spirit. Perfect serve: Fever Tree Refreshingly Light Tonic lemon wedge garnish

Inspired by botanicals grown in the Mediterranean that are individually distilled and hand blended to produce a unique gin with a distinctive character. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic fresh rosemary sprig garnish

Palate: Opens with juniper, followed by lemon, coriander and angelica. Slight spice, with citrus developing in the middle. Finish: Hints of anise, angelica, juniper and citrus rind. Dry and clean finish. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic lemon wedge garnish

No Alcohol Gin

with Toffee Sauce and Vanilla Ice Cream

served with Crème Anglaise

served with Morello Cherry and White Chocolate Ice Cream

served with Shortbread Biscuit (Please ask for today's flavours)

with Ginger Cake and Maple Syrup

Chunks of Brownie, Candied Walnuts with Salted Caramel Ice Cream, Vanilla topped with Whipped Cream

with Traditional Accompaniments, Chutney (four Cheeses served)

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel, or Morello Cherry White Chocolate

Lemon, Mango, or Blackcurrant

One Scoop of Homemade Vanilla Ice Cream Topped with Hot Espresso. Add a Liqueur of your Choice (Baileys, Cointreau, Amaretto, Tia Maria, Grand Marnier)

with Pedro Ximenez Sherry and Toasted Almonds

See our board

Served with Cherry Tomatoes and Watercress and a Choice of Chips, Rosemary Chips or Parmesan Gratin

Pan-fried flamed in Brandy, with Garlic Sliced Mushrooms and Bordeaux Wine Sauce

Pan-fried in a Dijon Mustard, Mushroom Caper Sauce

Pan-fried in a Guinness, Mushroom and Cracked Black Pepper Sauce

Vanilla ice cream served with a shot of freshly ground espresso

Chocolate Chunks, Cherry Coulis, Chocolate Ice Cream, Cherry/White Choc Ice Cream, Cream

Four Cheeses served

Subject to availability

With Homemade Bread, Walnuts, Apple, Grapes, Celery, Pickled Egg, Pickled Onion, Homemade Chutney and Homemade Piccalilli

With marinated Anchovies, Parmesan, Croutons Caesar Dressing

With Gruyere Cheese, Bacon, Worcester sauce Homemade Chips

Back Bacon, Saxon Splendour Sausage, Free Range Fried Egg, Grilled plum Tomato, Mushrooms, Baked Beans, Stornaway Black Pudding and Toast

Free Range Fried Eggs, Mushrooms, Grilled Plum Tomato, Spinach, baked beans and Toast

Add Ham, Cheese or Mushroom

All espresso coffees available as decaff

Back Bacon, Saxon Splendour Sausage, Free Range Fried Egg, Grilled plum Tomato, Mushrooms, Baked Beans, Stornaway Black Pudding and Toast

Free Range Fried Eggs, Mushrooms, Grilled Plum Tomato, Spinach, baked beans and Toast

Add Ham, Cheese or Mushroom

All espresso coffees available as decaff

Back Bacon, Saxon Splendour Sausage, Free Range Fried Egg, Grilled plum Tomato, Mushrooms, Baked Beans, Stornaway Black Pudding and Toast

Free Range Fried Eggs, Mushrooms, Grilled Plum Tomato, Spinach, baked beans and Toast

Add Ham, Cheese or Mushroom

All espresso coffees available as decaff

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach

The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend

Surprisingly bright and fresh for a wine produced in such a warm clime, it's rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood

Appetising, crisp acidity and appley fruit, the palate is bone-dry and light

Fresh, crisp with subtle notes of citrus and pear fruit

Made entirely from Viura grapes, cool-fermented in stainless steel tanks and bottled young to preserve maximum aromas and crispness

Deliciously zesty and zippy, makes fish and seafood dishes shine

Fresh and crisp with classic characters of gooseberry and tropical flavours

A fine example of the Riesling grape, showing lime and floral aromas combined with the minerality and citrus fruit flavours typical of the grape in an off-dry, 'New World' style

Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes

Matches well with pork, chicken and vegetable dishes with a touch of sweetness to them

Deliciously fresh, the wine has bright fruity aromas with lovely tropical flavours and balance

Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes

Good with light Mediterranean dishes with cream, cheese or tomato sauces

Masses of full-flavoured berry fruits with bright strawberries and hints of toast and spice

Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken

The name Fleurie aptly describes the fresh, floral style of the wine

Cherry, blackcurrant, fruits of the forest mixed with sweet spices aroma Cherry red with violet colour tones

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties

Made in a traditional, robust style using the Grenache, Cinsault and Syrah grape varieties and benefiting from ageing in large oak barrels called 'foudres'. A good example of this appellation produced by a top producer based in Châteauneuf-du-Pape

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla

Ripe dark fruit with notes of broom flowers, coconut and brioche, the palate develops delicious savoury blackcurrant flavours

An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries

Bronze (2012) International Wine Challenge 2014. Turns the heat up when paired with spicy dishes or peps up grilled or roasted beef or lamb dishes

Peps up grilled or roasted beef or lamb dishes

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character

A very fine Rioja, made from 95% Tempranillo, the balance being Garnacha and Mazuelo, that spends about 18 months in oak barrels in cool cellars before being bottled and then aged for two more years. Traditional in style with the developed fruit and spice character expected of a mature Rioja

Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour

Harvested in the cool of the morning and cool fermented to ensure that the flavours of fresh summer fruit are retained

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Sparkling, refreshing and unique - Aperol Spritz! Prosecco, Aperol, Soda Water garnished with Orange

Beefeater Gin, Elderflower Cordial, Ginger Ale, served on Ice

Garnished with Strawberries and Mint

Ceder's Crisp is a non-alcoholic spirit. It features botanicals such as juniper, citrus, cucumber and chamomile from South Africa's Western Cape. These are distilled and then blended with Swedish water before also being bottled in Sweden. Perfect serve: Fever Tree Refreshingly light Elderflower Tonic, mint & cucumber ribbon garnish

Complex and juniper forward with a hint of spice. Perfect serve: Fever Tree Light Tonic & lemon wedge garnish

Beefeater Pink fuses natural strawberry, citrus & classic juniper botanicals, to create a refreshing strawberry flavoured gin. Perfect serve: Fever Tree Refreshingly Light Elderflower Tonic & mixed berry garnish

A bold London gin with zesty notes of blood orange. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & orange wheel garnish

Combines a uniquely balanced blend of seven hand-selected botanicals, soft Dartmoor water and pure grain alcohol resulting in that famous fresh lemony bite with deeper earthy overtones. Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic & lemon twist garnish

Made by steeping sloe berries in Plymouth Gin and then blending it with Dartmouth water. A great, crisp and fruity sloe gin from Plymouth. Perfect serve: Fever Tree Refreshingly Light Lemon Tonic & orange wheel garnish

47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Perfect serve: Fever Tree Light Tonic & mint garnish

Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & lime wedge garnish

Infusions of Cucumber and Rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Perfect serve: Fever Tree Refreshingly Light Elderflower Tonic & cucumber ribbon garnish

Created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin. Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic & juniper berries garnish

Very traditional gin made from 4 botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray it's distinctive taste and perfect balance. – It is quite 'junipery'... Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic & lemon wedge garnish

Produced in small batches using a traditional method called cold compounding, with botanicals such as juniper, coriander, clove, cinnamon, orange peel and cardamom being left to infuse in high quality pot-distilled grain spirit. Perfect serve: Fever Tree Refreshingly Light Tonic & lemon wedge garnish

Inspired by botanicals grown in the Mediterranean that are individually distilled and hand blended to produce a unique gin with a distinctive character. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & fresh rosemary sprig garnish

Palate: Opens with juniper, followed by lemon, coriander and angelica. Slight spice, with citrus developing in the middle. Finish: Hints of anise, angelica, juniper and citrus rind. Dry and clean finish. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & lemon wedge garnish

No Alcohol Gin

with Toffee Sauce and Vanilla Ice Cream

served with Crème Anglaise

served with Morello Cherry and White Chocolate Ice Cream

served with Shortbread Biscuit (Please ask for today's flavours)

with Ginger Cake and Maple Syrup

Chunks of Brownie, Candied Walnuts with Salted Caramel Ice Cream, Vanilla topped with Whipped Cream

with Traditional Accompaniments, Chutney &Biscuits (four Cheeses served)

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel, or Morello Cherry & White Chocolate

Lemon, Mango, or Blackcurrant

One Scoop of Homemade Vanilla Ice Cream Topped with Hot Espresso. Add a Liqueur of your Choice (Baileys, Cointreau, Amaretto, Tia Maria, Grand Marnier)

with Pedro Ximenez Sherry and Toasted Almonds

See our board

Served with Cherry Tomatoes and Watercress and a Choice of Chips, Rosemary Chips or Parmesan Gratin

Pan-fried flamed in Brandy, with Garlic & Sliced Mushrooms and Bordeaux Wine Sauce

Pan-fried in a Dijon Mustard, Mushroom & Caper Sauce

Pan-fried in a Guinness, Mushroom and Cracked Black Pepper Sauce

Vanilla ice cream served with a shot of freshly ground espresso

Chocolate Chunks, Cherry Coulis, Chocolate Ice Cream, Cherry/White Choc Ice Cream, Cream

Four Cheeses served

Subject to availability

With Homemade Bread, Walnuts, Apple, Grapes, Celery, Pickled Egg, Pickled Onion, Homemade Chutney and Homemade Piccalilli

With marinated Anchovies, Parmesan, Croutons & Caesar Dressing

With Gruyere Cheese, Bacon, Worcester sauce & Homemade Chips