LA Bistro Italian Restaurant

Breast of chicken lightly breaded and topped with mozzarella & marinara

Breast of chicken sautéed w/sherry cream mushrooms & shallots

Breast of chicken with mushroom marsala wine sauce

Breast of chicken with sun-dried tomato & sherry wine cream sauce

Veal scallopini in a mushroom marsala wine sauce

Veal scallopini sautéed in sherry wine mushroom & shallot cream

Lightly breaded and topped with mozzarella & homemade marinara

Grilled to temp w/ mushroom marsala wine & mash potatoes

Our version of personal Hibachi- One of the best steaks you’ll ever have!

Served w/ sautéed vegetables & mint jelly & mushroom demi glace

In-house dry aged ribeye served with vegetable medley and mash potatoes

In-house dry aged strip served with vegetable medley and mash potatoes

6oz Lobster tail served with vegetable medley, mash potatoes and drizzled in garlic butter

Choice of- Meat Sauce, Meatballs or Marinara

Atlantic salmon served over spinach topped w/lemon white capers

Pan seared & topped our signature shrimp dynamite sauce

Pan seared served over risotto with truffle oil lemon beurre blanc

a Texas take on a classic French 75 made w/Titos Vodka, Smoked Maple Old Fashioned, Belvedere Espresso Martini, Sweetheart Prosecco Champagne

Sautéed chicken breast and jumbo shrimp paired with a mushroom brandy cream sauce and sun-dried tomatoes.

Filet of Salmon pan seared and finished with an almond crust served over a bed of spinach topped with a beurre blanc sauce and touch of lemon. Served with a vegetable medley.

USDA Prime beef tenderloin grilled medium rare (Unless otherwise specified) served over truffle infused mash potatoes & topped with mushroom madeira wine. (Available “On The Rocks” as well- Our unique interactive dining concept where you cook your protein at your table)

A classic Italian staple combined with sautéed spinach, mushrooms, grilled chicken and finished in a pink champagne cream sauce.

Traditional Italian Linguini combined with fresh baby whole clams, jumbo gulf shrimp and fresh garlic finished in a champagne white wine sauce.

Homemade ravioli stuffed with lobster crumbs and a three cheese blend topped with a creamy vodka tomato basil cream sauce.

Pan seared Orange Roughy topped with our famous “Dynamite” sauce (Blue Crab, Shrimp and lemon caper Beurre blanc) *Not spicy*

Fresh homemade penne pasta topped with grilled free range chicken and finished with a basil cream sauce.

USDA Prime beef tenderloin grilled to medium rare (Unless otherwise specified) served over truffle infused mash potatoes and topped with a mushroom madeira wine sauce and then paired with a 8oz Maine lobster tail which has been seasoned, broiled and finished in a dash of butter.

Grilled medium rare (Unless otherwise specified) paired with truffle infused mash potatoes and a vegetable medley side.

New York Style Cheesecake, Tiramisu Or Limoncello Cake

Riserva Ducale “Gold Label” Chianti Classico $90, Gentleman Scotch- Johnny Walker “Blue Label” $35, Great Endings After Dinner Aperitif- “Nocello” $12