La Gourmandise - St. Regis Bal Harbour

Deviled Egg Salad with Truffle, Chives, Lemon

Smoked Salmon, Pink Peppercorn Choux, Herb Cream Cheese

Whipped Burrata Tart, Jubilee Tomatoes, Balsamic Caviar, Basil High Heels

Red Beet Sponge, Lobster Salad, Dill, Salmon Roe, Tobiko

Brioche Toast, Boursin Cheese, Fig Mouse, Turkey, Prosciutto, Purple Potato Chip

Speculos Mousse with Sablé Butter Cookies and Cinnamon Crémeux

Spiced Chestnut Yule Log, filled with Spiced Cream

Pannacotta with Parmesan, Black Pepper and Cinnamon Cream

Cranberry Almond Praline Choux, served with Pastry Cream

Soy | Almond | 2% | Skim | Whole | Oat | Coconut

Vanilla | Berry Banana

Le Celery | Le Green | Le Carrot | Watermelon

Per guest plus taxes and service charge

Served with Mango Orange Jam

Served with Mango Pearls

Chandon Garden Spritz, Chambord, Lemon, Agave, Angostura Bitters

Chandon Brut Rose, Sencha Rose Green Tea Simple Syrup, Apple Blossom Bitters

Avissi Prosecco, Lavender, Matcha

Tahitian Vanilla Pastry Cream, Macerated Berries, Nutella, Housemade Infused Maple Syrup with Grand Marnier

Soft Cooked, Boursin Cheese, Fine Herbs, Baby Greens

Ham, Gruyère Cheese, Parmesan, Traditional Béchamel, Dijonnaise Butter, Egg Sunny Side Up, served on Brioche Bread

Buttered English Muffin, Hollandaise Sauce, Espelette Chervil, served with Herbed Breakfast Potatoes

Roasted Chicken, Caramelized Onion, Cilantro Aioli, Tomato, Artisan Lettuce, served on a Parmesan Baguette

Smoked Salmon, Cream Cheese, Cucumber, Tomatoes, Capers, Onions, Baby Greens Salad, with choice of Everything or Plain Bagel

Organic Avocado Spread, Lemon Oil, Tomatoes, Radish, Pickled Onions and a Poached Egg, served on 7-Grain Farm Bread, Baby Greens Salad

Tuna Salad, Meyer Lemon, Tomato, Bibb Lettuce, Dijonnaise Butter

Gruyère Cheese, Scrambled Eggs, Applewood Smoked Bacon, Herbed Roasted Tomato and Dijon Butter

Roasted Turkey Breast, Swiss Cheese, Truffled Butter, Bibb Lettuce and Marbonne Tomato

Torn Ciabatta Croutons, Grana Padano Cheese, Caesar Dressing, Chives

Arugula, Basil, Compressed Pear, Jubilee Tomatoes, Spiced Pecans, Red Radish, Breadsticks, Basil Oil, Truffle White Balsamic Dressing

Artisanal Greens, Heirloom Tomatoes, Radish, Hard-Boiled Eggs, Niçoise Olives, Haricot Verts, Truffle Vinaigrette, Seared Tuna

Wild mushroom fricassee, crostini

Shallot, chive, dijon mustard, capers, egg yolk, cornichon, crostini

Grilled 14oz. ribeye peppercorn crusted, Served with baby yukon gold potatoes

Burgundy braised chicken stew, bacon, wild forest mushrooms, pearl onions, carrots, truffle pommes puree

Traditional Provencal seafood stew, calamari, clams, mussles, shrimp braised in a saffron fennel white wine tomato broth, grilled farm bread

Braised leeks, spinach, trumpet mushrooms, black truffle cream sauce, sage

Deviled Egg Salad with Truffle, Chives, Lemon

Smoked Salmon, Pink Peppercorn Choux, Herb Cream Cheese

Whipped Burrata Tart, Jubilee Tomatoes, Balsamic Caviar, Basil High Heels

Red Beet Sponge, Lobster Salad, Dill, Salmon Roe, Tobiko

Brioche Toast, Boursin Cheese, Fig Mouse, Turkey, Prosciutto, Purple Potato Chip

Speculos Mousse with Sablé Butter Cookies and Cinnamon Crémeux

Spiced Chestnut Yule Log, filled with Spiced Cream

Pannacotta with Parmesan, Black Pepper and Cinnamon Cream

Cranberry Almond Praline Choux, served with Pastry Cream

Soy | Almond | 2% | Skim | Whole | Oat | Coconut

Vanilla | Berry Banana

Le Celery | Le Green | Le Carrot | Watermelon

Per guest plus taxes and service charge

Served with Mango Orange Jam

Served with Mango Pearls

Chandon Garden Spritz, Chambord, Lemon, Agave, Angostura Bitters

Chandon Brut Rose, Sencha Rose Green Tea Simple Syrup, Apple Blossom Bitters

Avissi Prosecco, Lavender, Matcha

Tahitian Vanilla Pastry Cream, Macerated Berries, Nutella, Housemade Infused Maple Syrup with Grand Marnier

Soft Cooked, Boursin Cheese, Fine Herbs, Baby Greens

Ham, Gruyère Cheese, Parmesan, Traditional Béchamel, Dijonnaise Butter, Egg Sunny Side Up, served on Brioche Bread

Buttered English Muffin, Hollandaise Sauce, Espelette Chervil, served with Herbed Breakfast Potatoes

Roasted Chicken, Caramelized Onion, Cilantro Aioli, Tomato, Artisan Lettuce, served on a Parmesan Baguette

Smoked Salmon, Cream Cheese, Cucumber, Tomatoes, Capers, Onions, Baby Greens Salad, with choice of Everything or Plain Bagel

Organic Avocado Spread, Lemon Oil, Tomatoes, Radish, Pickled Onions and a Poached Egg, served on 7-Grain Farm Bread, Baby Greens Salad

Tuna Salad, Meyer Lemon, Tomato, Bibb Lettuce, Dijonnaise Butter

Gruyère Cheese, Scrambled Eggs, Applewood Smoked Bacon, Herbed Roasted Tomato and Dijon Butter

Roasted Turkey Breast, Swiss Cheese, Truffled Butter, Bibb Lettuce and Marbonne Tomato

Torn Ciabatta Croutons, Grana Padano Cheese, Caesar Dressing, Chives

Arugula, Basil, Compressed Pear, Jubilee Tomatoes, Spiced Pecans, Red Radish, Breadsticks, Basil Oil, Truffle White Balsamic Dressing

Artisanal Greens, Heirloom Tomatoes, Radish, Hard-Boiled Eggs, Niçoise Olives, Haricot Verts, Truffle Vinaigrette, Seared Tuna

Wild mushroom fricassee, crostini

Shallot, chive, dijon mustard, capers, egg yolk, cornichon, crostini

Grilled 14oz. ribeye peppercorn crusted, Served with baby yukon gold potatoes

Burgundy braised chicken stew, bacon, wild forest mushrooms, pearl onions, carrots, truffle pommes puree

Traditional Provencal seafood stew, calamari, clams, mussles, shrimp braised in a saffron fennel white wine tomato broth, grilled farm bread

Braised leeks, spinach, trumpet mushrooms, black truffle cream sauce, sage

double chocolate chocolate chip

Cranberry lemon scones, berries jam Devonshire cream

La Gourmandise has the largest tea selection in Miami featuring over 20 types of teas

Deviled Egg Salad with Truffle, Chives, Lemon

Smoked Salmon, Pink Peppercorn Choux, Herb Cream Cheese

Whipped Burrata Tart, Jubilee Tomatoes, Balsamic Caviar, Basil High Heels

Red Beet Sponge, Lobster Salad, Dill, Salmon Roe, Tobiko

Brioche Toast, Boursin Cheese, Fig Mouse, Turkey, Prosciutto, Purple Potato Chip

Speculos Mousse with Sablé Butter Cookies and Cinnamon Crémeux

Spiced Chestnut Yule Log, filled with Spiced Cream

Pannacotta with Parmesan, Black Pepper and Cinnamon Cream

Cranberry Almond Praline Choux, served with Pastry Cream

Soy | Almond | 2% | Skim | Whole | Oat | Coconut

Vanilla | Berry Banana

Le Celery | Le Green | Le Carrot | Watermelon

Per guest plus taxes and service charge

Served with Mango Orange Jam

Served with Mango Pearls

Chandon Garden Spritz, Chambord, Lemon, Agave, Angostura Bitters

Chandon Brut Rose, Sencha Rose Green Tea Simple Syrup, Apple Blossom Bitters

Avissi Prosecco, Lavender, Matcha

Tahitian Vanilla Pastry Cream, Macerated Berries, Nutella, Housemade Infused Maple Syrup with Grand Marnier

Soft Cooked, Boursin Cheese, Fine Herbs, Baby Greens

Ham, Gruyère Cheese, Parmesan, Traditional Béchamel, Dijonnaise Butter, Egg Sunny Side Up, served on Brioche Bread

Buttered English Muffin, Hollandaise Sauce, Espelette Chervil, served with Herbed Breakfast Potatoes

Roasted Chicken, Caramelized Onion, Cilantro Aioli, Tomato, Artisan Lettuce, served on a Parmesan Baguette

Smoked Salmon, Cream Cheese, Cucumber, Tomatoes, Capers, Onions, Baby Greens Salad, with choice of Everything or Plain Bagel

Organic Avocado Spread, Lemon Oil, Tomatoes, Radish, Pickled Onions and a Poached Egg, served on 7-Grain Farm Bread, Baby Greens Salad

Tuna Salad, Meyer Lemon, Tomato, Bibb Lettuce, Dijonnaise Butter

Gruyère Cheese, Scrambled Eggs, Applewood Smoked Bacon, Herbed Roasted Tomato and Dijon Butter

Roasted Turkey Breast, Swiss Cheese, Truffled Butter, Bibb Lettuce and Marbonne Tomato

Torn Ciabatta Croutons, Grana Padano Cheese, Caesar Dressing, Chives

Arugula, Basil, Compressed Pear, Jubilee Tomatoes, Spiced Pecans, Red Radish, Breadsticks, Basil Oil, Truffle White Balsamic Dressing

Artisanal Greens, Heirloom Tomatoes, Radish, Hard-Boiled Eggs, Niçoise Olives, Haricot Verts, Truffle Vinaigrette, Seared Tuna

Wild mushroom fricassee, crostini

Shallot, chive, dijon mustard, capers, egg yolk, cornichon, crostini

Grilled 14oz. ribeye peppercorn crusted, Served with baby yukon gold potatoes

Burgundy braised chicken stew, bacon, wild forest mushrooms, pearl onions, carrots, truffle pommes puree

Traditional Provencal seafood stew, calamari, clams, mussles, shrimp braised in a saffron fennel white wine tomato broth, grilled farm bread

Braised leeks, spinach, trumpet mushrooms, black truffle cream sauce, sage

double chocolate & chocolate chip

Cranberry lemon scones, berries jam & Devonshire cream

La Gourmandise has the largest tea selection in Miami featuring over 20 types of teas

Cranberry Cream, Trout Caviar

Truffle Deviled Egg Salad

Cherry Blossom Cream

Black Cherry, Brie Cheese

Pink Sesame Seeds, Wonton, Wakame

Cherry Foam, Chocolate Crisps

Cherry Blossum Cremieux

Speculoos Crust, Chocolate Spiced Ganache

Matcha Lemon Olive Oil Cake, Dark Cherry Mousse

Cranberry Cherry Jam