Chicken Sen

A collaboration of kainomi, beef hatsu, herb chicken, and Japanese pork belly. This dish is a must for meat lovers. The homemade sauce is a perfect match! Half size (2,180 yen) is also available.

A platter of heart, gizzard, liver, and chicken breast. It's the best for chicken sashimi lovers. The contents may vary depending on the supply situation. Individual items are also available.

We made tataki using Hyuga chicken, a brand chicken from Miyazaki Prefecture. The flavor of the meat unique to free-range chicken is the best. No doubt about it!!

A classic dish loved by everyone. The homemade Japanese-style tartar sauce and sweet vinegar go very well together.

Beef heart steak that can be enjoyed even at All-Stars. Please enjoy the flavor and texture of the rare cooking. Also, please enjoy it with our homemade sauce...

This is a high-quality herb chicken steak. A dish that chicken lovers cannot resist.

Grilled rare chicken breast topped with original sauce. Chopped wasabi adds a sharp kick.

A classic rice ball from a grilled chicken restaurant. The crispy burnt parts are nice. Please enjoy it with chicken soup.

A comforting Chintan soup. Gentle on the stomach.

The simmered glass soup will make you feel relaxed after drinking it. The soft-boiled quail egg is addictive. Feel free to add yuzu pepper or butter to your liking.

We grill thick slices of domestic pork belly. Please order this first.

We are lightly grilling freshly prepared chicken hearts. The combination with the sauce is irresistible.

We are lightly grilling fresh liver. It pairs well with the sauce, just like the liver.

We source fresh young chickens from Nagasaki Prefecture every day. Please enjoy the juicy texture and exceptional freshness. Half size (680 yen) is available.