Damaya
和洋酒房 だま屋
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valutazione
Recensioni
menù
Value-priced courses featuring popular menus (April through the end of September)
Popular motsu nabe course with a choice of your favorite flavor. We offer this course in all seasons.
With a plump texture that is very tender, served with a special sauce of your choice: two types [miso sauce and salt sauce].
Steak sauce, grated daikon ponzu, green onion sauce
A dish where the sweetness of plump prawns is combined with a special chili sauce, making it perfect for both rice and drinks.
From 1000 yen
Each 700 to 850 yen
(Salt sauce / Miso sauce)
(Salt sauce / Miso sauce)
(Salt Sauce / Miso Sauce)
(Salt sauce / Miso sauce)
(Salt Sauce / Miso Sauce)
(Kombu, Ume, Salmon)
(Dried sardines with pickled plum, green onion, and kelp)
Red: Spicy Miso / White: White Miso / Gold: Soy Sauce / Silver: Refreshing Salt. *The photo shows the most popular spicy miso. If you are not fond of offal, you can change it to pork.
[Very popular among women☆] The cute appearance of tomato basil cheese is a top recommendation for both women and men. The combination of tomato and cheese is irresistible! *If you are not fond of offal, you can change it to pork.
For those who are not fond of offal, it can be changed to pork.
A Japanese-style base soup with the flavor of mentaiko and the richness of cream, enhanced further with butter. It pairs perfectly with offal, of course, and the umami of the vegetables is greatly increased, making it hard to put down your chopsticks until the end! *For those who are not fond of offal, it can be substituted with pork.
If you are not fond of offal, you can change to pork.
(Bean sprouts, kimchi, tofu, pork belly, beef offal, collagen, etc.) 100 to 500 yen each
(Vanilla or Strawberry)
(Vanilla or Strawberry)
(Vanilla, Strawberry)
Kirin Ichiban Shibori
Kirin Stout First Press
Kirin Free
Each 450 yen to 550 yen
500 yen each
1500 yen each
Grapefruit, Green Apple each 2500 yen
490 yen each
Rich and thick domestic natural fruit juice 40%
Crispy texture of apples
Sweet summer citrus sake / Yuzu sake each 570 yen
Each 420 yen
The aroma of barley and its well-balanced flavor are its charm.
A refreshing and authentic barley shochu with sweetness and sharpness. 570 yen/2800 yen
The taste has a light mouthfeel, and the light drinking experience is impressive. The aroma is also subtle.
It features a deep aroma and rich flavor, using original sake distilled under normal pressure.
This is a shochu that balances a fragrant aroma with drinkability.
A vibrant and fruity aroma created using purple sweet potatoes. 650 yen/3000 yen
It is characterized by a sweet aroma and a mellow taste.
The deep richness and sharpness stand out.
Features a citrusy, fruity, and vibrant aroma with a floral and non-intrusive sweetness, along with a refreshing finish. 650 yen/3300 yen
A light taste with subdued sweet potato shochu aroma, using yellow koji.
Made using the 'Kogane Sengan' sweet potato from Kagoshima Prefecture, it has been finished with a sweet aroma.
It features a fragrant aroma of rice and a mild, smooth taste.
A fruity and elegant aroma of rice with a light mouthfeel.
This awamori, brewed with natural spring water, is popular for its refreshing taste.
350 yen each
2-hour all-you-can-drink menu <Pricing & Conditions> Price: 1800 yen <All-You-Can-Drink Contents> Beer: Draft Beer Shochu: Sweet Potato, Barley, Rice, Shiso Chu-High: Oolong High, Green Tea High, Orange High, Pineapple High, Apple High, Grapefruit High, Umeshu Sour, Lemon Sour, Green Apple Sour Alcohol: Sake Umeshu: Plum Wine Cocktails: Cassis, Peach, Lychee, Yogurt {Soda, Oolong, Apple, Grapefruit, Orange, Pineapple, Milk} Soft Drinks: Oolong Tea, Apple, Orange, Grapefruit, Pineapple, Calpis, Cola, Ginger Ale
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