Yakiniku Ozeki Honten

Television coverage on April 19, 2017 - Limited gift for birthdays and happy days - *Reservation required the day before, limited to 5 servings per day

This is the king of grilled meat made using the rib section of Wagyu beef.

Please enjoy the tenderness that only Wagyu can offer.

The diaphragm part of the cow. It seems that many yakiniku fans actually say this is their favorite due to its tenderness.

This is a tender and high-quality meat obtained from the wagyu belly and shoulder roast.

A precious part that has richness and flavor, which can only be obtained in a few kilograms from a single Wagyu cow.

This is the special selection of the king of grilled meat. There's no doubt it's delicious.

A luxurious 200g thick cut from the shoulder loin and ribeye of Wagyu beef!! This is the essence of yakiniku.

Juicy flavor of Japanese beef small intestine!!

Characterized by the firm and bouncy texture of Japanese beef large intestine.

The special texture is popular!!

Rich in iron and full of stamina

The texture of Japanese beef heart is addictive.

The fourth stomach of Wagyu beef. A dish with a unique flavor that becomes addictive, like hormone.

Irresistible for offal lovers.

You can enjoy various flavors, and it's a great deal.

Only fresh ones were used.

Enjoy the popular neck seasoned with salt and pepper.

The crunchy texture is popular.

Can be ordered as a single item.

Please enjoy with butter or sesame oil.

It is the king of pork, known as 'sanmai niku' (three-layer meat).

This is a rich shoulder loin.

The rich flavor and texture are irresistible.

Popular among children and adults.

Vanilla, Matcha, Chocolate, Orange