Be'tu Ballare

A proud sauce that even those who are not fond of tomatoes will surely enjoy.

Tomato sauce + fresh cream, it's reputed to be a taste you surely can't experience at other places.

A secret recipe that brings out the flavor of ground meat, made with a little extra effort.

Meat sauce + fresh cream, rich yet mellow? An exquisite taste

Since it adds milk to a base of fresh cream, you can enjoy it deliciously until the last bite.

A staff-recommended pasta with original sauce made with homemade garlic chips. Be prepared to be hooked!

We added unadjusted soy milk to fresh cream, making it recommended for health-conscious individuals like you.

Irresistible for cheese lovers! You can enjoy the aroma and taste of two types of cheese: Pecorino and Grana Padano.

We added homemade Genovese to a cream sauce. It has a rich flavor while still having a strong basil aroma. You can choose from shrimp, sausage, or chicken as the ingredients.

The cream sauce clings to the famous brand of mentaiko fresh noodles, giving a strong tarako flavor. You can choose the ingredients from tuna, squid, or chicken.

Garlic, olive oil, and chili; simple but the classic spiciness of pasta can be adjusted to your preference.

We added fresh cream to a peperoncino base; surely a world you have never known awaits.

By adding white wine, it has a rich flavor and the alcohol has been cooked off, so anyone can enjoy it.

This is a peperoncino version of pasta carbonara that rivals famous restaurants.

A homemade sauce made with large leaves of basil directly sourced from Okinawa, definitely richer and more aromatic than other shops.

Carbonara comes in three types: Heavy (a rich type with plenty of cheese), Light (a lighter type with more fresh cream), and Tomato Cream (a greedy type with added tomato sauce).

The soup, packed with 8 types of vegetables, is hot and hearty until the very end. It becomes even more delicious if made spicy.

The strong garlic chips stimulate your appetite. This might change your concept of soup pasta. It becomes even more delicious if you make it spicy.

Using local soy sauce, adjusted with a consomme-based soup, finished with grated ginger and yuzu pepper. Please enjoy with a squeeze of lemon to your liking.

On top of the soft serve, there are three types of ice cream: chocolate, vanilla, and mocha, along with plenty of rare chocolate and chocolate puffs. You might not be able to finish it all by yourself.