Kakurega

A rich soup with a strong flavor of boiled fish, this dish is a completed version of ramen with soup taken from boiled fish added to the usual soup.

Topped with char siu, boiled egg, bean sprouts, wonton, and seaweed. It's quite a large portion, with many people unable to finish it! If you're not confident, go for the regular size!

- Various large portions: Add 150 yen - Double noodles: Add 250 yen

A refreshing ramen with a blend of back fat in Takao-style soy sauce ramen, easy to eat and very popular among women!

Char siu made by simmering pork belly until it becomes tender and soaking it in a rich soy sauce, generously topped on the ramen! A must-try for meat lovers!

A classic at Takeoka-style ramen shop! Smooth and juicy wontons

Please crack it open! Inside, the perfectly cooked yolk flows out smoothly, complementing the noodles perfectly.

A healthy and nutritious dish with a generous serving of crunchy bean sprouts! The perfect match when dipped in the soup with noodles!!

Topped with chashu, boiled egg, wonton, bean sprouts, and seaweed

Chashu 250 yen, boiled egg 100 yen, wonton 100 yen, bean sprouts 100 yen, seaweed 50 yen, raw egg 50 yen, extra noodles 50 yen, extra garlic 50 yen

Assorted Char Siu Platter

Please specify your preference for noodle texture (firm, regular, soft), flavor intensity (strong, regular, light), and oil amount (less, regular, less).