Gyodong Myeonok Busan Hadan Branch

Chilled buckwheat noodles with rich beef broth, chewy noodles, and a generous amount of beef toppings, creating a savory and rich flavor that is excellent.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

Galbitang is a premium dish made by carefully brewing a rich broth in a traditional cauldron every morning.

The allure of spicy and sweet rich broth, a recommended menu of the renowned Gyodong Myeonok.

A collaboration between the original Sokeo myeongtaehoe mukchim introduced on Su-yo-mi-sik-hoe and Gyodong Yukjeon Cold Noodles.

A special marinade developed by a traditional cuisine researcher and Gyo-dong Myeonok, a meeting of marinated bulgogi and flavorful broth.

We added a deep flavor by simmering specially marinated and aged ribs in a cauldron until they are tender and harmoniously combined.

Beef Yukjeon is made by coating high-quality beef with egg and grilling it until crispy, resulting in a delicious flavor and tender texture.

Gyo-dong dumplings are made with a chewy dough filled with domestically sourced pork and 6 kinds of fresh vegetables, ensuring a mouthful of juiciness and flavor.