Sushi Kappou Asuka
寿司割烹 明日香
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Japanese space woven with seasonal ingredients and masterful techniques
Punti consigliati
valutazione
Recensioni
menù
Please check the blackboard
From 2,200 yen
From 2,800 yen
1,000 yen and up
1,000 yen and up
Tai, Kanpachi
1,500 yen and up
2 shrimp, 5 types of vegetables
From 100 yen
1 piece
Served with vegetable tempura
・Premium... 3,400 yen ・Medium... 2,700 yen
・Premium... 3,900 yen ・Medium... 3,500 yen
・Premium... 4,500 yen ・Medium... 4,000 yen
・Otoro・Chutoro・Akami・Madai・Kanpachi・Hirame・Engawa・Iwashi・Aji・Saba・Ika・Anago・Kuruma Ebi Odori・Kuruma Ebi Boil・Ebi・Hotate・Sazae・Akagai・Awabi・Uni・Ikura・Tobikko・Tamago・Menegi 200 yen each and up
Medium Roll
Medium Roll
Seafood Roll
One
Four inari sushi and four maki sushi
Asahi
Asahi Dry Zero
Moderate aroma from Fukuoka Zenryo Yamada Nishiki
Fukuoka gentle aroma and flavor
Saga any kind of cuisine dd
Niigata voluminous delicious taste
A glamorous scent like Okayama melon
A rich fragrance like Yamaguchi green apples
Fruity aroma like Yamagata pear
Akita has a distinctly strong acidity
Niigata deep flavor
Yamaguchi's vibrant aroma and honey-like sweetness

