Heti

Grilled spicy chicken, arugula, onion, oriental dressing, aioli, olive

Red shrimp, low-salt white pollock roe, sliced garlic, button mushrooms, onion, squid ink noodles

Pecorino, Grana Padano, shrimp, onion, button mushrooms, premium French cream

Roasted vegetables, gnocchi (the gnocchi is made by mixing plenty of potatoes with Grana Padano and Pecorino cheese)

Ravioli filled with truffle, mascarpone, ricotta, and mozzarella cheese

Brisket bulgogi, truffle oil, mushrooms, cream sauce

Sous vide prime flank steak (220g), mashed potatoes, peppercorn sauce, Maldon salt

Omelette rice with tomato sauce and soft swirling texture

Seasonal vegetables, ricotta cheese, olives, tomatoes, onions, Caesar dressing

Olive, tomato, mushroom, onion, bocconcini

Shrimp, rich bisque sauce, onion, tomato

Brisket bulgogi, salad vegetables, tomato, onion, oriental dressing

Cream pasta made with savory and mild low-salt aged cod roe

Bolognese pasta cooked for a long time in the Bologna style

Scallops, squid, shrimp, various vegetables, and rich bisque sauce