Deux Soleil

Matcha bread with large red bean paste rolled inside

A type of bread made with French bread dough and baked. It becomes crispy when toasted.

A soft and fluffy bread made with Hokkaido wheat 'Spring Love' and plenty of milk in the dough water.

A small-sized bread with plenty of raisins.

A fine-textured shokupan baked with the same dough as the square-shaped bread. It is also used in our sandwiches at the store.

Simple is best! This is a classic for bread lovers.

A meal bread made with walnuts and Gorgonzola cheese kneaded into ciabatta dough. The small size is 120 yen.

A classic French bread wrapped entirely in bacon.

Rye bread with plenty of walnuts and raisins.

A mix of dried fruits and nuts, packed full of flavor!

Anpan is a pastry bread with a moist and soft texture, filled with sweet red bean paste from Tokachi.

A combination of diced bacon and Camembert cheese.

Wrapped in homemade sweet potato cream.

Filled with homemade chocolate cream. A confident creation that is absolutely delicious.

A cream pan made by a cream pan enthusiast store manager, guaranteed to make your day a happy one.

A simple egg bread. The manager has revived the bread he loved as a child.

Finished to satisfy those who love Mont Blanc.

Delicious black beans generously stuffed inside.

Soft and easy to eat. Perfect for children's snacks...

Contains diced sweet potatoes rolled inside.

Rusks made with butter and flour, with matcha flavor priced at 180 yen each, and garlic-flavored salty rusks priced at 120 yen. Perfect as a snack with alcohol!

A light confection made by whipping egg whites. Almond meringue contains chopped almonds, while cocoa meringue has a hint of cocoa.

Filled with plenty of homemade custard cream.

A baked confection packed with dried fruits. Please slice and enjoy.

A dense baked confection. Topped with almonds.