La Bella Napoli

Gorgonzola, Provola, Parmeggiano and fresh Mozzarella

Fresh ground beef and pork with fresh mozzarella smothered with Minchia's tomato sauce, topped with mozzarella and baked in the oven

Black Mussels cooked in a red Zuppa di Pesce sauce, garlic and pinch of chillie flakes

Fresh Tender squid, lightly floured and deep fried, served with Minchia's homemade pomodoro sauce

Marinated Chicken wings, slow roasted and tossed in our signature sauces. Roasted pineapple habanero, buffalo mild or hot, barbecue or Italian herb

4 Pieces of bruschetta prepared with fresh diced tomatoes and garnished with our special seasoning placed on toasted Italian bread

Prepared daily by our Executive Chef

Mixed Greens, buffalo mozzarella, prosciutto (parma ham) arugula, cherry tomatoes, candied walnuts, lemon, olive oil and balsamic vinaigrette

Buffalo mozzarella, pesto, fresh tomatoes, olive oil, salt and pepper

Fresh crisp romaine, house made caesar dressing, seasoned croutons and shaved parmeggiano, anchovies on request

Spaghetti with creamy pesto sauce and topped with roasted pine nuts

Spaghetti with our famous Minchia's Pomodoro sauce

Slow cooked short ribs cooked in a red wine minchias sauce served with papardelle

Al dente creamy risotto cooked with aparagus and rapini then topped with parmeggiano

Linguine tossed in Zuppa di Pesce red sauce with Shrimp, Calamari, mussels and scallops with a hint of chillies

Rigatoni tossed with bolognese topped with fresh mozzarella and parmiggiano, baked until golden

Minced ground Beef & Pork simmered with pomodoro sauce served with Rigatoni

Fettuccine tossed with bacon, creamy egg sauce and arugula

Fettuccine tossed in a rich creamy sauce along with garlic butter sauce

Minchia's Tomato sauce, mozzarella, parmeggiano, basil and olive oil

Minchia's tomato sauce, mozzarella, provola, parmeggiano & gorgonzola

Minchia's sauce, mushroom, baked ham, salami, mozzarella, artichokes, olive oil and basil

Minchia's sauce, baked ham, mushroom, artichokes, olives, mozzarella, oilve oil and parmeggiano

Rose sauce, Mozzarella, tuna, spinach, Onion, corn, oregano, parm cheese, lemon zest and touch of guacamole sauce

Minchia's Sauce, Mozzarella, oregano, Salami, garlic, gorgonzola, onions and chillie flakes

Minchia's sauce, pepperoni, mozzarella, basil and parmeggiano

Minchia's sauce, hot capicollo ham, roast sweet pepper, hot peppers, mozzarella, olive oil, Parmigiano and cracked black pepper

Mozzarella, meatball, bacon, pepperoni, sweet red & green pepper, black olives, chopped onions, grated parmeggiano and basil

Minchia's sauce, mozzarella, ham, sausage, pepperoni, bacon, parmigiano and olive oil

Minchia's sauce, mozzarella, ham, pineapple, parmeggiano and olive oil

Ricotta, pesto, mozzarella, cherry tomatoes, parmeggiano, basil and olive oil

Minchia's sauce, cherry tomatoes, olive oil and parmeggiano. After cooked finished with parm ham, arugula, mozzarella, parmeggiano and cherry tomatoes

Fresh Mozzarella, minchia's sauce, spinach, mushroom, zucchini and red peppers

(Sweet & Spice) Marmalade, Mozzarella, Green Onion, Green Pepper, Parm Ham, oregano, garlic, Chilie flakes

Minchia's tomato sauce, mozzarella, ham, sausage, pepperoni, bacon, parmeggiano and olive oil

Red Cherry tomatoes, Minchia's sauce, arugula, parmeggiano, oilve oil and basil, after cooked topped with parma ham arugula, sliced parmeggiano, small mozzarella balls

Minchia's tomato sauce, mozzarella, pepperoni, fresh basil and parmeggiano

Quality veal cutlet, mushroom, Marsala wine served with truffles mashed potatoes

Chicken breast filet seasoned floured and sauteed in a lemon and wine sauce with capers served with Vegetables of the day

Fresh Mediterranean Sea Bass pan seared, white wine sauce with capers, olives, red and yellow cherry tomatoes. Served with golden mashed potatoes

Boneless skinless chicken breast breaded pan fried until crisp, topped with marinara and mozzarella cheese then baked until golden. Served with vegetables of the day

16 oz Rib eye with truffle mash potatoes and mixed sauteed veggies, garnished with caramelized shallots

Fresh Atlantic Salmon pan seared with herb crusted and mashed potatoes and spinach. Served with lemon butter caper sauce

6 oz Beef Medallion grilled then baked with a creamy peppercorn sauce. Served with Vegetables of the day

Marinated with hint of olive oil and our secret herbs then grilled to perfection with Chef's vegetables of the day

Light, Moist, Tasty

Creamy & Moist New York Style cheese cake

Deconstructed Cannoli with strawberries. Our Specialty

Chocolate brownie cake oozing with Chocolate sauce, with Vanilla Ice Cream

Fired Wood Baked Roll stuffed with Ricotta, Strawberries, sugar icing, caramel, toasted walnuts, mint, cinnamon and lemon zest then covered with sugar icing and caramel