Black Angus Steakhouse
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic American Steakhouse Dining
valutazione
Recensioni
fotografia
menù
Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
Four 8 oz. grilled fresh salmon, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions.
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, house-made pickles, topped with onion rings. Choose a meat preparation: Rare - Cool Center, Red Interior, Medium Rare - Warmer Center, Red Throughout, Medium - Warm, Pink Center, Medium Well - Hot, Slightly Pink Center, Well Done - Hot, Fully Cooked Throughout.
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.
Fresh from the oven, topped with vanilla ice cream.
Topped with sweet strawberry sauce.
Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
Four 8 oz. grilled fresh salmon, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions.
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, house-made pickles, topped with onion rings. Choose a meat preparation: Rare - Cool Center, Red Interior, Medium Rare - Warmer Center, Red Throughout, Medium - Warm, Pink Center, Medium Well - Hot, Slightly Pink Center, Well Done - Hot, Fully Cooked Throughout.
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.
Fresh from the oven, topped with vanilla ice cream.
Topped with sweet strawberry sauce.
Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
Four 8 oz. grilled fresh salmon, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions.
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, house-made pickles, topped with onion rings. Choose a meat preparation: Rare - Cool Center, Red Interior, Medium Rare - Warmer Center, Red Throughout, Medium - Warm, Pink Center, Medium Well - Hot, Slightly Pink Center, Well Done - Hot, Fully Cooked Throughout.
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.
Fresh from the oven, topped with vanilla ice cream.
Topped with sweet strawberry sauce.
