Izakaya Miyabi, Sasebo

A specialty of Hakata, 'boiled dumplings'! We cooked chewy dumplings in our homemade tantanmen soup★ How about a spicy and energizing dish for the upcoming season? You can finish it off with tantanmen!

We grilled the potato salad!

Our proud specialty, fried chicken wings!! Very popular★

Colorful, fresh vegetables steamed for a healthy dish★

For those who dislike the appearance of pork trotters, this is the solution! You can eat it with chopsticks, and your hands won't get dirty.

It feels like raw peppers can be this delicious!

The red wine sauce is exquisite!

Goudoufu, a specialty of Arita in Saga Prefecture!! Be amazed by its chewy texture!

This is our proud handmade cake!

An original hot pot that fuses Korean bulgogi and Japanese sukiyaki★ You can choose the spiciness, and it's a proud product that can be enjoyed deliciously all year round!

The plump Japanese beef offal is, of course, delicious, and the crispiness of the lettuce is irresistible!

A hot pot where you enjoy wrapping plenty of white leeks around Nagasaki's West Coast dolphin meat. With a gentle broth and pork rich in vitamins and collagen, this is a luxurious shabu-shabu that is kind to both the mind and body, perfect for recovery from fatigue.

The broth is delicious! With plenty of yam, there's no doubt it will boost your energy★