Samil Banjeom

Samir Banjom is a second-generation Chinese restaurant that has been in business for 50 years. Recently, it has relocated to a back alley and has seen an increase in customers since appearing on "Master of Life". The champon at this restaurant is different from regular champon and has a delicious flavor with a unique twist. In particular, the Chadol Jjamppong is highly recommended. The Nanjawanseu and Kangshoebi dishes are also delicious, and the meals are satisfying. Nanjawanseu is shaped like a round meatball and has a meaty texture and generous portion, while Kangshoebi, made with large shrimp, has a spicy Kangso sauce as an accent.