Shiki Ryori Ukyo
四季料理 右京
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Japanese hospitality that captures the essence of the seasons
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This course allows you to enjoy seasonal ingredients of the four seasons. It includes a seasonal appetizer and a hearty portion of both meat and fish. Six dishes, meal and sweet For a detailed menu of this month, please visit our official website.
This is recommended for more special occasions as it comes with a gorgeous appetizer filled with a sense of the season. You can enjoy both meat and fish. Six dishes, meal and sweet For detailed menu of this month, please visit our official website.
This course allows you to enjoy both meat and fish with a small plate of meat. Recommended for lunch time. Six dishes, meal, sweet Detailed menu for this month can be found on the official website.
This is a basic course that allows you to enjoy Ukyo's courses. Five dishes, meal and sweet For detailed menu of this month, please visit our official website.
Special dishes, from 3 persons
Special dishes, from 3 persons
A two-tiered set meal of sashimi and side dishes, served with bonzame (simmered or steamed sashimi) and a bowl of soup, allowing you to enjoy seasonal side dishes.
8 seasonal side dishes and a meal in a compact package.
Steak is sometimes served with soy sauce flavor. This is a gozen menu that also includes simmered dishes.
First, enjoy it as it is with the special sauce, then add condiments, and finally, enjoy it with ochazuke. You can enjoy it in three stages until the end.
The menu that has continued since the opening of the restaurant is a set menu consisting of kakiage (deep-fried fish cakes), sashimi, and meat, with a side dish of simmered dishes.
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