Half Moon Restaurant

by the piece on the half shell

by the piece on the half shell with cocktail mignonette

half dozen, boiled with lemon, by leaves, sea salt peppercorns

dozen medium necks roasted with drawn butter lemon

marinated chilled yellowfin tuna with sesame oil, thai chili lime over sticky rice

tossed with chopped bacon, roasted garlic shaved parmesan

pulled bell evans chicken buffalo blue cheese, dip in a cast iron served with toasted pita chips, celery carrots

sautéed with garlic , cilantro , lime juice a touch of butter

served medium then drizzled with avocado creme seaweed salad

served with a shallot , roasted cherry pepper butter sauce

tortillas with chili, jack cheddar cheese, jalapeno, lettuce, tomato, onion, sour cream, salsa guacamole

choose scarpiello ( cherry peppers red wine vinegar , rosemery garlic) or buffalo style

fresh mussels in a white wine, garlic herb butter sauce served over fries

over cherry pepper grits

in a sizzling cast iron pan

by the piece on the half shell

by the piece on the half shell with cocktail & mignonette

half dozen, boiled with lemon, by leaves, sea salt & peppercorns

dozen medium necks roasted with drawn butter & lemon

marinated chilled yellowfin tuna with sesame oil, thai chili lime over sticky rice

tossed with chopped bacon, roasted garlic & shaved parmesan

pulled bell & evans chicken buffalo blue cheese, dip in a cast iron served with toasted pita chips, celery & carrots

sautéed with garlic , cilantro , lime juice & a touch of butter

served medium then drizzled with avocado creme & seaweed salad

served with a shallot , roasted cherry pepper butter sauce

tortillas with chili, jack & cheddar cheese, jalapeno, lettuce, tomato, onion, sour cream, salsa & guacamole

choose scarpiello ( cherry peppers red wine vinegar , rosemery & garlic) or buffalo style

fresh mussels in a white wine, garlic herb butter sauce served over fries

over cherry pepper grits

in a sizzling cast iron pan