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The Uncle Kase course consists of 10 different dishes including agedashi tofu, Japanese-style potato salad, pork belly cabbage stew, old-fashioned fried chicken, mulhoe, spicy stir-fried glass noodles, yurinchi, grilled shishamo, sake don, and ice cream. Each dish is prepared with fresh ingredients and sophisticated cooking methods, boasting taste and quality.

The modern style interior and cozy size of the space provide a comfortable atmosphere. There is a bar table, making it suitable for solo visits, and it can accommodate up to 30 people, making it also suitable for visits with friends or family.