Numazu Uogashi Sushi Haneda Airport

The Premium Malt's

The Premium Malt

Kirin Ichiban Shibori

Akahoshi

Non-alcoholic

Refreshing and invigorating.

[Choose from on the rocks, with water, with hot water, or with soda] <Yamazaki Distillery Stored Umeshu Blend>

Half Bottle

Half Bottle

Hakugin Shozou, produced by Takashima Shuzo, is a traditional brand that has been made since the 17th year of the Meiji era. This sake is made by polishing Aichi no Kaori rice from Shizuoka Prefecture to 65% and brewing it into a dry style. It is a classic product with a unique two-stage pasteurization process that the brewery values.

Shirayuki Masamune by Takashima Shuzo is a traditional brand that has been produced since the 17th year of the Meiji era. This sake is made by polishing Aichi no Kaori rice from Shizuoka Prefecture to 65% and brewing it into a dry style. It is a classic product with two-time pasteurization, a practice that the brewery values.

A pure rice sake with a refreshing and elegant aroma, made using the clear underground water from the oldest sake brewery in Shizuoka (Hatsukame Brewery) located near the Southern Alps. It has a crisp and refreshing taste.

A pure rice sake with a refreshing and elegant aroma, made using the clear underground water from the oldest sake brewery in Shizuoka (Hatsukame Brewery) and a crisp mouthfeel.

This is a masterpiece that allows you to experience the highest quality that Yamakai aims for, with a beautiful, smooth, soft taste and a clear and refreshing flavor and richness of sake.

This is a masterpiece that allows you to experience the highest quality that Yamakai aims for, with a beautiful, smooth, soft taste and a clear, refreshing flavor and richness of sake.

Smooth mouthfeel and elegant aroma. This sake has a beautiful taste with softness and fullness, and a rounded smoothness.

Smooth mouthfeel and elegant aroma. This sake has a soft, rounded taste with a gentle and beautiful complexity.

A pure rice ginjo sake that combines the harmony of aroma and taste to create a deep and delicious flavor. It has a wide range of flavors, with an elegant acidity that tightens the overall taste.

A Junmai Ginjo sake that combines the harmony of aroma and taste to create a deep and delicious flavor. It has a wide range of flavors, with an elegant acidity that tightens the overall taste.

This is a masterpiece with a sweet aroma of plump rice, an apple-like standing aroma, and a transparent throat feel without any miscellaneous taste.

This is a masterpiece with a sweet aroma of swollen rice, an apple-like standing aroma, and a transparent throat that does not feel any roughness.

Premium whiskey with a salty taste, refreshing.

A sweet and smooth taste nurtured in the rich nature of the outskirts of Kyoto. Limited quantity available.

Refreshing taste with the scent of young leaves nurtured at the distillery in the forest. Limited quantity available.

A masterpiece that has been loved since its birth in 1937. A whiskey that is loved across generations.

Premium Whisky

Limited quantity

Limited quantity

Light and refreshing despite being made from sweet potatoes

Bottle 2,950 yen (tax included) Fishgashi 'Special Production Shochu' has a refreshing and elegant taste.

Bottle 4,900 yen (tax included) Characterized by a sharp citrus-like taste

It has a strong taste of sweet potatoes and a distinctive elegant aroma.

This exquisite sake features a fragrant sweetness that brings out the flavor of sweet potatoes, with a deep richness, refreshing taste, and lingering finish.

Rich aroma even though it's made from wheat

Bottle 2,950 yen (tax included) Fishgashi 'Special Production Shochu' blends white and black koji uniquely.

A traditional shochu made only by atmospheric distillation, with a deep and rich flavor.

The most popular awamori consumed in Okinawa. It has an easy-to-drink mild flavor. Bottle price: 3,400 yen (tax included)

Rich aroma and depth of flavor that deepens with each sip.