Nakahira

Nakahai is a ryokan where the owner, an active fisherman, serves fish caught by his own hands, allowing guests to savor the bounty of the sea. The octopus and fugu, specialties of Himakajima Island, are particularly exquisite, with tender braised octopus and sashimi being very popular. In a homely atmosphere, you can fully enjoy fresh seafood dishes. The handmade feel of the cuisine, combined with warm hospitality, captivates visitors.