La Cita Golf and Country Club

Add Salmon +$10, Shrimp +$9, Chicken +$6

Wedge of Romaine covered in Diced Tomatoes, Bacon, & Bleu Cheese Crumbles

Served in Zaatar Bread Bowl

Loaded . . .

Quinn's all time favorite!

Smothered in Chili, Shredded Cheese, Green Onions

Fire grilled Beef Patty w/your choice of cheese on a Brioche Bun

Grilled Blackened Burger w/crispy Bacon & Blue Cheese Crumbles on Brioche Bun

Blackened Cod served on toasted Brioche Bun with Lettuce, Tomatoes, and our house-made Lemon Remoulade

Chili +$2, Chicago +$2, Reuben +$2

12 and under Perfect for junior appetites

12 and under Perfect for junior appetites

Up to 6 Toppings - Cauliflower Crust +$3

Up to 4 Toppings

Traditional style

Vine-ripened Tomatoes, fresh Mozzarella, Spring Mix and a Pesto Ranch dressing

Lettuce, crumbled Bleu Cheese, chopped Tomato, and chopped Bacon

Be sure to ask your server about Chef’s Soup of the Day!

A classic hearty goodness, filled with savory flavors

Lettuce, Tomato, Red Onion, and a Pickle

Served on Wheat Bread with Lettuce Tomato

Pastrami, Swiss, Sauerkraut, 1000 Island Dressing on Grilled Marble Rye

Lettuce, Tomato, Tuna Salad in a Wrap

Turkey, Ham, Bacon, Lettuce, Tomato, Avocado served in a Croissant

Served on a Hot Dog Roll

Blackened Mahi, Lettuce, Tomato, Tartar Sauce

Served with Toasted French Bread

Chef's choice creation featuring seasonal ingredients and bold flavors. Perfectly baked and served fresh.

Served with a Garlic Onion sauce

Served with Mashed Potatoes and a fresh Vegetable of the day

Oven-broiled, served over Rice with fresh Vegetables and a delicate Lobster sauce

Pan-seared and laid over Yellow Rice with fresh Vegetables and a Coconut Curry sauce to finish

Char-grilled Breast of Chicken laid over a bed of Mashed Potatoes with fresh Vegetable of the day and a Garlic Onion Sauce to finish

Add Salmon +$10, Shrimp +$9, Chicken +$6

Wedge of Romaine covered in Diced Tomatoes, Bacon, & Bleu Cheese Crumbles

Served in Zaatar Bread Bowl

Loaded . . .

Quinn's all time favorite!

Smothered in Chili, Shredded Cheese, Green Onions

Fire grilled Beef Patty w/your choice of cheese on a Brioche Bun

Grilled Blackened Burger w/crispy Bacon & Blue Cheese Crumbles on Brioche Bun

Blackened Cod served on toasted Brioche Bun with Lettuce, Tomatoes, and our house-made Lemon Remoulade

Chili +$2, Chicago +$2, Reuben +$2

12 and under Perfect for junior appetites

12 and under Perfect for junior appetites

Up to 6 Toppings - Cauliflower Crust +$3

Up to 4 Toppings

Traditional style

Vine-ripened Tomatoes, fresh Mozzarella, Spring Mix and a Pesto Ranch dressing

Lettuce, crumbled Bleu Cheese, chopped Tomato, and chopped Bacon

Be sure to ask your server about Chef’s Soup of the Day!

A classic hearty goodness, filled with savory flavors

Lettuce, Tomato, Red Onion, and a Pickle

Served on Wheat Bread with Lettuce & Tomato

Pastrami, Swiss, Sauerkraut, 1000 Island Dressing on Grilled Marble Rye

Lettuce, Tomato, Tuna Salad in a Wrap

Turkey, Ham, Bacon, Lettuce, Tomato, & Avocado served in a Croissant

Served on a Hot Dog Roll

Blackened Mahi, Lettuce, Tomato, Tartar Sauce

Served with Toasted French Bread

Chef's choice creation featuring seasonal ingredients and bold flavors. Perfectly baked and served fresh.

Served with a Garlic Onion sauce

Served with Mashed Potatoes and a fresh Vegetable of the day

Oven-broiled, served over Rice with fresh Vegetables and a delicate Lobster sauce

Pan-seared and laid over Yellow Rice with fresh Vegetables and a Coconut Curry sauce to finish

Char-grilled Breast of Chicken laid over a bed of Mashed Potatoes with fresh Vegetable of the day and a Garlic Onion Sauce to finish