Isakayanam Socho Store

There is a diverse menu including mille-feuille hot pot, shrimp tempura, Greek yogurt fresh salmon salad, and spicy seafood tteokbokki. The dishes made with fresh ingredients are not only visually appealing but also rich in flavor. In particular, the shrimp tempura has a crispy batter and plump shrimp that create a perfect balance, and the homemade tartar sauce enhances the deliciousness even further.

The wood-tone interior creates a comfortable space, and the hall decorated with cherry wood has a charming atmosphere. Each table is partitioned, allowing for a private time to enjoy. In the terrace seating, you can relax and spend a moment while feeling the seasonal breeze.