The Lab At Armen's Barrels
The Lab at Armens Barrels
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Refined Winery Restaurant and Bar
valutazione
Recensioni
fotografia
menù
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
chef’s choice of cheeses paired with cured meats
4oz crab cake, remoulade and lemon
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Please ask your server for details
Please ask your server for details
pan seared chicken breast in a Tuscan white wine sauce
two bone Berkshire herb encrusted pork chop over mustard cream
seared duck breast with seasonal fruit sauce
1/2 Frenched rack of lamb, finished with demi glace
topped with lemon Beurre Blanc
10 oz bison Ribeye, topped with café de Paris butter
prime NY Strip finished with a house made demi-glace
finished with a house made demi-glace
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
6oz Sirloin Au Poivre served with seasoned frites
In House Barrel Aged Manhattan created in 2021. This cocktail is ever evolving.
Absolut Pear, St. Germaine, Rosemary simple, Lemon juice, Smoked Rosemary
Espresso, Big Springs Vanilla Vodka, Big Springs Coffee Liquor, Armen's Barrels Latte
Seven Governors Gin, honey, lemon, butterfly pea flower
Big Springs Spiced Rum, apple cider, cinnamon spice, and simple syrup
Armen's Barrels Chokko, Armen's Barrels Latte, and vanilla infused Florena Vodka
Horchata inspired, Armen's Barrels Latte and spice infused Florena Vodka
Big Springs American Whiskey, organic honey, lemon, and water served hot
Jalapeno Infused Tequila, agave, pineapple, lime juice, served with passion fruit Boba
No questions, just experience
Barrel Aged Cabernet California 2021
made from Armen's Barrels Concord wine
Central Coast, USA
Central Coast, USA
Paso Robles 2020
2020
Columbia Valley, USA
Montepulciano d'Abbruzzo 2020
Made from Armen's Barrels Niagara
2021 California, USA
Elmo Pia 2022
White Haven Marlborough 2021
Served by the bottle only
Bottle only
France, Champagne, 2012
France, Champagne
France, Champagne
USA, Napa Valley, 2022
USA, Napa Valley, 2022
France, Lalande de Pomerol, 2016
Italy, Maremma Toscana
Italy, Maremma Toscana
USA, Napa Valley, 2018
USA, Napa Valley, 2016
USA, Napa Valley, 2020
USA, Napa Valley
USA, Napa Valley
In House Barrel Aged Manhattan created in 2021. This cocktail is ever evolving.
Absolut Pear, St. Germaine, Rosemary simple, Lemon juice, Smoked Rosemary
Espresso, Big Springs Vanilla Vodka, Big Springs Coffee Liquor, Armen's Barrels Latte
Seven Governors Gin, honey, lemon, butterfly pea flower
Big Springs Spiced Rum, apple cider, cinnamon spice, and simple syrup
Armen's Barrels Chokko, Armen's Barrels Latte, and vanilla infused Florena Vodka
Horchata inspired, Armen's Barrels Latte and spice infused Florena Vodka
Big Springs American Whiskey, organic honey, lemon, and water served hot
Jalapeno Infused Tequila, agave, pineapple, lime juice, served with passion fruit Boba
No questions, just experience
Barrel Aged Cabernet California 2021
made from Armen's Barrels Concord wine
Central Coast, USA
Central Coast, USA
Paso Robles 2020
2020
Columbia Valley, USA
Montepulciano d'Abbruzzo 2020
Made from Armen's Barrels Niagara
2021 California, USA
Elmo Pia 2022
White Haven Marlborough 2021
Served by the bottle only
Bottle only
France, Champagne, 2012
France, Champagne
France, Champagne
USA, Napa Valley, 2022
USA, Napa Valley, 2022
France, Lalande de Pomerol, 2016
Italy, Maremma Toscana
Italy, Maremma Toscana
USA, Napa Valley, 2018
USA, Napa Valley, 2016
USA, Napa Valley, 2020
USA, Napa Valley
USA, Napa Valley
In House Barrel Aged Manhattan created in 2021. This cocktail is ever evolving.
Absolut Pear, St. Germaine, Rosemary simple, Lemon juice, Smoked Rosemary
Espresso, Big Springs Vanilla Vodka, Big Springs Coffee Liquor, Armen's Barrels Latte
Seven Governors Gin, honey, lemon, butterfly pea flower
Big Springs Spiced Rum, apple cider, cinnamon spice, and simple syrup
Armen's Barrels Chokko, Armen's Barrels Latte, and vanilla infused Florena Vodka
Horchata inspired, Armen's Barrels Latte and spice infused Florena Vodka
Big Springs American Whiskey, organic honey, lemon, and water served hot
Jalapeno Infused Tequila, agave, pineapple, lime juice, served with passion fruit Boba
No questions, just experience
Hennessy VSOP, Disaronno, Limoncello, peach nectar
Remi Martin XO, honey, lemon, Moet Chandon Brut champagne, dish of bitters
Barrel Aged Cabernet California 2021
made from Armen's Barrels Concord wine
Central Coast, USA
Central Coast, USA
Paso Robles 2020
2020
Columbia Valley, USA
Montepulciano d'Abbruzzo 2020
Made from Armen's Barrels Niagara
2021 California, USA
Elmo Pia 2022
White Haven Marlborough 2021
Served by the bottle only
Bottle only
France, Champagne, 2012
France, Champagne
France, Champagne
USA, Napa Valley, 2022
USA, Napa Valley, 2022
France, Lalande de Pomerol, 2016
Italy, Maremma Toscana
Italy, Maremma Toscana
USA, Napa Valley, 2018
USA, Napa Valley, 2016
USA, Napa Valley, 2020
USA, Napa Valley
USA, Napa Valley
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese black pepper, Focaccia croutons
Please ask your server for details
Please ask your server for details
cauliflower florets, gruyere cheese fondue, mustard sage breadcrumb
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest
half loaf with several optional additions
pork sausage ragu cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over over house focaccia
lightly battered, tossed in mild banana pepper rings herb butter, served with a tarragon aioli
chef’s choice of cheeses paired with cured meats
house Niagara white wine sauce, Ombre tomatoes, garlic and lemon, served with Focaccia toast
chicken breast, cab braised veg, melted San Marzano, garlic mash and chives
grilled pork chop, fall apple chutney, pickled mustard seeds, smoked bourbon sauce
pan seared Canadian duck breast with an apple brandy caramel
roasted ½ rack of lamb, spiced tomato sauce, chili, mint and almonds
finished with house Niagara beurre blanc
wagyu beef, maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
10 oz, house cut, topped with Café de Paris butter
12 oz, served with a house made demi-glace
8 oz, barrel cut, served with a house made demi-glace
12 oz, house cut, Cajun crusted, gorgonzola cheese sauce
steak sauce
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